Gumdrop Chews 1958 Recipe ๐ฌ
Overview:
Indulge in the nostalgic delight of Gumdrop Chews 1958, a timeless recipe that’s been cherished through generations. Perfect for satisfying sweet cravings, these delectable bars are a delightful addition to any dessert spread or afternoon tea. With a fusion of flavors and a hint of chewiness, they’re bound to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12
- Yield: 24 bars
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 2 tsp | Baking powder |
| 1/4 cup | Brown sugar |
| 1/4 cup | Vegetable shortening |
| 1/4 cup | Butter |
| 1/2 cup | Granulated sugar |
| 1 tsp | Vanilla extract |
| 1 cup | Evaporated milk |
| 2 tsp | Baking soda |
| 3/4 cup | Brown sugar (for topping) |
| 1 cup | Coconut |
| 1 | Egg |
Instructions:
-
Preparation:
- Preheat your oven to 325ยฐF (160ยฐC).
- Grease a 7 x 11 inch baking pan, ensuring even coverage to prevent sticking.
-
-
Mixing:
- In a large mixing bowl, combine all-purpose flour and baking powder.
- Add brown sugar, vegetable shortening, butter, granulated sugar, vanilla extract, evaporated milk, and baking soda.
- Stir until all ingredients are thoroughly combined, forming a cohesive dough.
-
Assembly:
- Press the dough evenly into the greased baking pan, ensuring it reaches all corners.
- Arrange the gumdrop pieces on top of the dough, gently pressing them into the surface.
-
Meringue Topping:
- In a separate bowl, beat the egg white until soft peaks form.
- Gradually add the brown sugar while continuing to beat until a soft meringue forms.
-
Finishing Touches:
- Fold in the coconut into the meringue mixture until evenly distributed.
- Spread the meringue mixture evenly over the dough and gumdrop layer, covering the entire surface.
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Baking:
- Place the pan in the preheated oven and bake for approximately 25 minutes, or until the top is lightly golden and the edges are set.
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Cooling and Serving:
- Once baked, remove the pan from the oven and place it on a cooling rack.
- Allow the Gumdrop Chews to cool completely in the pan.
- Once cooled, cut into squares or bars according to your preference.
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Additional Notes:
- For a thicker topping, feel free to double the meringue recipe as per your family’s preference.
- If desired, you can adjust the meringue topping recipe to use one egg white, 1/2 cup of sugar, and 1/2 cup of coconut.
- Serve these delightful treats as a delightful dessert or snack, and watch them disappear in no time!
Enjoy the delightful blend of flavors and textures in these timeless Gumdrop Chews 1958 bars. With their chewy center, crispy topping, and bursts of fruity gumdrop goodness, they’re sure to become a beloved classic in your family recipe collection!
