Sure thing! Get ready to indulge in the delightful flavors of this Apple-Prune Crisp with Hazelnut Topping recipe! πβ¨
Apple-Prune Crisp with Hazelnut Topping
Overview:
- Name: Apple-Prune Crisp with Hazelnut Topping
- Cook Time: 20 minutes
- Prep Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories: 626.4 per serving
- Rating: 5 stars
Description:
Treat yourself to the perfect combination of sweet, tart, and nutty flavors with this irresistible Apple-Prune Crisp. The warm aroma of cinnamon-spiced apples and tender prunes, topped with a crunchy hazelnut topping, makes this dessert a true crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence!
Ingredients:
Ingredient | Quantity |
---|---|
Sugar | 1/3 cup |
Golden brown sugar | 3 tablespoons |
All-purpose flour | 1 cup |
Ground cinnamon | 2 teaspoons |
Granny Smith apples | 2, peeled and thinly sliced |
Prunes | 1/2 cup |
Golden brown sugar (topping) | 1/3 cup |
All-purpose flour (topping) | 1/4 cup |
Old-fashioned oats (topping) | 1/4 cup |
Salt (topping) | 1/4 teaspoon |
Unsalted butter (topping) | 1/4 cup, chilled and diced |
Hazelnuts (topping) | 1/4 cup, chopped |
Instructions:
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Preheat oven: Begin by preheating your oven to 375Β°F (190Β°C). This ensures that your crisp bakes evenly and perfectly.
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Prepare baking dish: Grease an 8-inch glass baking dish with butter, ensuring that the crisp won’t stick to the bottom or sides.
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Prepare filling: In a large bowl, combine the sugar, golden brown sugar, all-purpose flour, and ground cinnamon. Mix well until the ingredients are evenly distributed.
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Add apples and prunes: Add the thinly sliced Granny Smith apples and chopped prunes to the sugar mixture. Gently toss until the fruit is coated in the sugar mixture. Allow the mixture to stand for 5 minutes, allowing the flavors to meld together.
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Transfer filling: Transfer the apple-prune mixture to the prepared baking dish, spreading it out evenly.
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Bake filling: Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the filling begins to bubble at the edges. This step ensures that the fruit cooks down and becomes tender.
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Prepare topping: While the filling is baking, prepare the crisp topping. In a medium bowl, combine the golden brown sugar, all-purpose flour, oats, and salt. Mix well to combine.
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Incorporate butter: Add the chilled, diced unsalted butter to the dry ingredients. Using your fingertips, rub the butter into the dry ingredients until moist clumps form. This creates a crumbly texture that will crisp up beautifully in the oven.
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Add hazelnuts: Once the mixture resembles coarse crumbs, add in the chopped hazelnuts. Gently incorporate them into the topping mixture, ensuring they are evenly distributed.
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Top the filling: After the initial 20 minutes of baking, remove the baking dish from the oven. Sprinkle the prepared hazelnut topping evenly over the partially baked fruit filling.
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Continue baking: Return the baking dish to the oven and continue baking for an additional 20 minutes, or until the topping is golden brown and the fruit juices are bubbling thickly. This final bake ensures that the topping becomes crisp and golden, adding a delightful crunch to each bite.
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Cool and serve: Once baked to perfection, remove the crisp from the oven and allow it to cool slightly before serving. Serve the warm Apple-Prune Crisp with a generous scoop of creamy vanilla ice cream for an indulgent treat that will delight your taste buds.
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Enjoy: Gather your loved ones, dive into this delectable dessert, and savor every spoonful of this Apple-Prune Crisp with Hazelnut Topping. Enjoy the perfect balance of flavors and textures in every bite!
Indulge in the comforting warmth of cinnamon-spiced apples, tender prunes, and crunchy hazelnuts, all nestled beneath a golden brown, oat-studded topping. This Apple-Prune Crisp is the ultimate dessert to cozy up with on a chilly evening or to share with friends and family on any occasion. So, go ahead, bake up a batch of this delightful crisp, and watch as it disappears before your eyes, leaving smiles and satisfied bellies in its wake! πβ¨