Harvest Vegetable Medley: Quick Autumn Succotash Recipe

Autumn Vegetable Succotash Recipe

Preparation Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Servings: 8

Description:

Enjoy the flavors of fall with this delightful Autumn Vegetable Succotash recipe, where a medley of fresh vegetables comes together in a harmonious blend of colors and textures. Perfect for a quick meal that celebrates seasonal produce, this succotash is both nutritious and easy to prepare, making it ideal for busy weeknights or as a side dish for larger gatherings.

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Recipe Category:

Beans

Keywords:

Vegetable, Low Protein, < 60 Mins, Stove Top, Easy

Ingredients:

• 1/2 cup unsalted butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 red bell peppers, diced
• 2 zucchinis, diced
• 2 cups lima beans (fresh or frozen)
• 2 cups fresh corn kernels (from about 2 ears of corn)
• 1 tablespoon chopped sage leaves
• Salt and pepper, to taste

Nutrition Facts (per serving):

• Calories: 172.2
• Fat: 12.2g
• Saturated Fat: 7.4g
• Cholesterol: 30.5mg
• Sodium: 89.6mg
• Carbohydrates: 14.8g
• Fiber: 3.7g
• Sugars: 4.4g
• Protein: 3.7g

Instructions:

1. Prepare Ingredients:

   • Gather all the vegetables: dice the onion, red bell peppers, and zucchinis. Mince the garlic cloves. If using fresh corn, shuck the ears and remove kernels.

2. Cooking Process:

   • In a large skillet over medium-high heat, melt the unsalted butter.

   • Add the diced onion to the skillet and cook until translucent, which should take about 2 minutes.

   • Stir in the minced garlic, diced red bell peppers, diced zucchinis, lima beans, and fresh corn kernels. If using frozen corn kernels, ensure they are thawed before adding.

   • Season the mixture generously with salt and pepper according to your taste preferences. Continue cooking and stirring occasionally until the vegetables are tender and slightly caramelized, approximately 10 minutes.

3. Final Touch:

   • Once the vegetables are cooked to your liking, stir in the chopped sage leaves to infuse the dish with a hint of herbal aroma.

4. Serving:

   • Transfer the succotash to a serving dish and serve it warm as a delightful side dish or a light main course.

Recipe Notes:

• Variations: Feel free to customize this succotash with other seasonal vegetables like diced butternut squash or green beans.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
• Serve With: This succotash pairs beautifully with grilled meats, roasted chicken, or as a filling for tacos or burritos.

Review:

• Aggregated Rating: 5 stars (based on 1 review)

Conclusion:

Celebrate the flavors of autumn with this vibrant and nutritious Autumn Vegetable Succotash. Whether you’re looking for a quick and easy weeknight meal or planning a festive gathering, this recipe is sure to impress with its colorful array of vegetables and delightful flavors. Enjoy the simplicity and freshness of seasonal produce in every bite!