Hazelnut-Butter Cookies with Mini Chocolate Chips ๐ช
These delightful Hazelnut-Butter Cookies with Mini Chocolate Chips are a decadent treat that combines the rich flavor of hazelnut butter with the sweetness of mini chocolate chips. Perfect for any dessert spread or a quick indulgence, these cookies are easy to make and even easier to enjoy!
Recipe Overview
- Name: Hazelnut-Butter Cookies with Mini Chocolate Chips
- Category: Dessert
- Keywords: Cookie & Brownie, < 30 Mins
- Total Time: 27 minutes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Yield: Makes about 4 dozen cookies
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | All-purpose flour |
| 3/4 teaspoon | Baking soda |
| 1/2 teaspoon | Baking powder |
| 1/2 teaspoon | Salt |
| 1/2 cup | Unsalted butter |
| 1/2 cup | Hazelnut butter |
| 1 cup | Sugar |
| 1/2 cup | Golden brown sugar |
| 1 | Egg |
| 1 teaspoon | Vanilla extract |
| 1 cup | Mini chocolate chips |
Nutritional Information (Per Serving)
- Calories: 968.2
- Fat: 50.2g
- Saturated Fat: 30.1g
- Cholesterol: 113.9mg
- Sodium: 610.1mg
- Carbohydrates: 132.5g
- Fiber: 6.3g
- Sugar: 89.1g
- Protein: 10.2g
Instructions
-
Prepare Ingredients: Start by sifting together the all-purpose flour, baking soda, baking powder, and salt into a medium bowl.
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Mix Butters and Sugars: In a large bowl, use an electric mixer to beat together the unsalted butter, hazelnut butter, sugar, and golden brown sugar until the mixture is light and fluffy.
-
Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined with the butter and sugar mixture.
-
Incorporate Dry Ingredients: Gradually beat in the flour mixture until a dough forms.
-
Add Chocolate Chips: Stir in the mini chocolate chips until evenly distributed throughout the dough.
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Chill the Dough: Cover the dough and refrigerate it for at least 2 hours. This step helps to firm up the dough and enhances the flavors.
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Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). Line two baking sheets with parchment paper.
-
Shape the Cookies: Using about 1 level tablespoon of dough for each cookie, roll the dough between the palms of your hands to form 1-inch balls.
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Bake the Cookies: Place the balls of dough about 1 inch apart on the prepared baking sheets. Bake one sheet at a time in the preheated oven until the cookies are golden brown, approximately 12 minutes.
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Cool and Store: Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to wire racks to cool completely. Once cooled, these cookies can be stored in an airtight container at room temperature for up to 5 days.
Tips for Success
- Quality Ingredients: Use high-quality hazelnut butter and mini chocolate chips for the best flavor.
- Chilling the Dough: Don’t skip refrigerating the doughโit helps the cookies retain their shape while baking.
- Uniform Size: Rolling the dough into uniform balls ensures even baking.
Enjoy Your Hazelnut-Butter Cookies!
These Hazelnut-Butter Cookies with Mini Chocolate Chips are a treat that will delight anyone who loves the combination of nutty flavors and chocolatey sweetness. Whether you’re baking for a special occasion or just because, these cookies are sure to be a hit. Enjoy them with a glass of milk, a cup of coffee, or simply on their own for a delicious snack any time of day!
