Linguini with Shrimp and Tomato Hazelnut Pesto Recipe
Description: Dive into the flavors of this delectable Linguini with Shrimp and Tomato Hazelnut Pesto recipe, a tantalizing dish that combines succulent shrimp, savory linguini, and a vibrant tomato hazelnut pesto that bursts with freshness and nuttiness. This recipe, crafted with love from lovewithrecipes.com, promises a culinary adventure in under 30 minutes, perfect for those seeking a healthy, protein-packed meal without sacrificing on taste or time.
Recipe Category: High Protein 🍤
Keywords: Healthy, High Protein, < 30 Mins ⏱️
Nutritional Information (Per Serving):
- Calories: 788.9
- Fat Content: 21g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 226.4mg
- Sodium Content: 956.8mg
- Carbohydrate Content: 104.7g
- Fiber Content: 8.5g
- Sugar Content: 13.5g
- Protein Content: 47.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Shrimp |
| 1 | Linguine |
| 1 | Sun-dried tomatoes |
| 1 | Parsley |
| 1 | Basil leaves |
| 1/4 | Hazelnuts |
| 1/4 | Parmesan cheese |
| 1/4 | Garlic |
| 4 | Olive oil |
| Salt and pepper |
Instructions:
-
Prepare the Pesto:
- In a food processor, combine sun-dried tomatoes, parsley, basil leaves, hazelnuts, Parmesan cheese, garlic, salt, and pepper.
- Process the ingredients until smooth and well combined, creating a vibrant pesto bursting with flavor.
-
Cook the Linguini:
- Follow the package directions to cook the linguini until al dente, ensuring it’s perfectly tender yet firm to the bite.
-
Prepare the Shrimp:
- In a medium-large saucepan, bring salted water to a boil.
- Add the shrimp to the boiling water and cook for approximately 2 minutes, or until they turn opaque and are cooked through.
-
Combine the Ingredients:
- In a large bowl, toss together the cooked linguini, shrimp, and any optional ingredients like mushrooms, if desired.
- Add the prepared tomato hazelnut pesto to the bowl and gently stir until all ingredients are evenly coated with the flavorful pesto sauce.
-
Serve and Enjoy:
- Plate the Linguini with Shrimp and Tomato Hazelnut Pesto, garnishing with freshly grated Parmesan cheese and chopped parsley for an extra burst of flavor.
- Serve alongside crusty French bread, perfect for soaking up any remaining sauce.
- Don’t forget to pair this delightful dish with your favorite wine for a complete dining experience!
Cooking Tips:
- For a boost of umami flavor, consider adding a handful of sautéed mushrooms to the dish before tossing with the pesto.
- Toast the hazelnuts lightly before adding them to the pesto for a nuttier, more intense flavor profile.
- Adjust the seasoning of the pesto to your taste preferences by adding more salt, pepper, or garlic as needed.
Serving Suggestions:
- This Linguini with Shrimp and Tomato Hazelnut Pesto pairs wonderfully with a crisp green salad tossed in a balsamic vinaigrette for a refreshing contrast to the rich flavors of the pasta.
- For a vegetarian twist, swap the shrimp for grilled vegetables such as zucchini, bell peppers, and eggplant, ensuring a satisfying meal for all dietary preferences.
Conclusion:
Indulge in the culinary delight of Linguini with Shrimp and Tomato Hazelnut Pesto, a dish that tantalizes the taste buds with its harmonious blend of flavors and textures. Whether enjoyed as a quick weeknight meal or served to impress guests at a dinner party, this recipe is sure to become a favorite in your repertoire. So gather your ingredients, unleash your inner chef, and savor every delicious bite of this mouthwatering pasta creation! 🍝
