Chukku Coffee Recipe (Dry Ginger Coffee)
Chukku Coffee, a traditional Kerala drink, is a soothing and invigorating beverage made with dry ginger, spices, and coffee. This warm concoction is often enjoyed during chilly winter months for its comforting and healing properties. Known for its ability to fight cold and flu symptoms, this drink is both medicinal and delightful, packed with aromatic spices like cardamom, cumin, and basil. Whether you’re seeking a cozy drink to start your day or looking for natural remedies for seasonal ailments, Chukku Coffee offers both wellness and warmth.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 4 cups |
| Ginger powder | 1 tbsp |
| Black pepper powder | 1 tsp |
| Instant coffee powder | 1 tbsp |
| Tulsi (Holy basil leaves) | 20 leaves |
| Cumin seeds | 1 tsp |
| Cardamom powder | 1/2 tsp (adjust to taste) |
| Jaggery (or sugar) | 3 tbsp (adjust to taste) |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 50 kcal |
| Carbohydrates | 12g |
| Protein | 0g |
| Fat | 0g |
| Fiber | 0g |
| Sugar | 9g |
| Sodium | 50mg |
Note: The nutritional values may vary depending on the specific ingredients and measurements used.
Preparation Time: 2 minutes
Cooking Time: 10 minutes
Total Time: 12 minutes
Servings: 4
Instructions
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Heat the Water: Start by heating 4 cups of water in a saucepan over medium heat. Bring it to a simmer, allowing the water to become hot but not boiling.
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Add Jaggery: Once the water is hot, add 3 tablespoons of jaggery into the saucepan. Stir continuously until the jaggery melts completely and blends with the water.
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Spices and Coffee: Once the jaggery has dissolved, add 1 tablespoon of ginger powder, 1 teaspoon of cumin seeds, 1 tablespoon of instant coffee powder, and 1 teaspoon of black pepper powder. Let this mixture boil for 4 minutes, allowing the spices to infuse their flavors into the water.
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Add Tulsi Leaves: Add 20 fresh tulsi (holy basil) leaves into the saucepan. Let the mixture boil for an additional 2-3 minutes. The tulsi leaves will release their soothing aroma and help in the medicinal properties of the drink.
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Finalize the Drink: Add 1/2 teaspoon of cardamom powder and a pinch of salt to taste. Stir the mixture well, then turn off the heat.
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Serve: Pour the Chukku Coffee into cups and serve hot. You can enjoy this drink as a natural remedy during cold weather or simply as a flavorful coffee alternative.
Tips:
- Adjust Sweetness: You can increase or decrease the amount of jaggery to suit your taste. You may also substitute jaggery with sugar if preferred.
- Medicinal Benefits: This drink is often consumed as a remedy for cold, cough, and flu due to the combination of ginger, tulsi, and spices, which have anti-inflammatory and soothing properties.
- Flavor Customization: You can adjust the spice levels by increasing or reducing the black pepper or ginger powder to suit your preferences.
- Ideal for Winter: Chukku Coffee is especially popular during the winter season, where it can provide warmth and relief from seasonal ailments.
This Chukku Coffee recipe is not just a drink; itβs a blend of traditional knowledge and flavorful wellness. Whether you’re cozying up on a cold evening or looking for a drink that brings both comfort and health, Chukku Coffee is the perfect choice to brighten your day.
