Apple Biscotti without Butter (Biscotti alle Mele Senza Burro)
Category: Sweets
Servings: 15 pieces
These delightful, buttery-free Apple Biscotti are an irresistible treat for those who crave a sweet yet healthy indulgence. Made with fresh apples, olive oil, and a hint of honey, these biscotti offer a delicious alternative to traditional recipes that rely on butter. The subtle lemon zest adds a refreshing zing, and the light dusting of powdered sugar gives the perfect finishing touch. Here’s how to create these delectable biscotti, perfect for an afternoon snack or to enjoy with your favorite cup of tea.
Ingredients
| Ingredient | Quantity |
|---|---|
| Apples (Renette variety) | 260g |
| All-purpose flour | 160g |
| Extra virgin olive oil | 50g |
| Baking powder | 5g |
| Eggs | 55g |
| Brown sugar | 30g |
| Acacia honey | 15g |
| Lemon zest | ½ lemon |
| Powdered sugar (for dusting) | to taste |
Instructions
-
Prepare the Apples:
Begin by washing the apples thoroughly. Remove the core, then cut them into chunks. You’ll need about 130g of apple for this step. Place these chunks into a tall blender jar. -
Blend the Apple Mixture:
Add the olive oil and honey to the blender with the apple chunks. Blend until smooth, creating a fragrant, apple-infused mixture. -
Prepare the Dry Ingredients:
In a separate large bowl, combine the flour, baking powder, and brown sugar. Stir well using a spoon to evenly distribute the dry ingredients. -
Combine Wet and Dry Ingredients:
Pour the blended apple mixture into the dry ingredients. Stir until the mixture comes together, and the ingredients are well combined. The batter should be thick and slightly sticky. -
Add Lemon Zest:
Grate the zest of half a lemon and add it to the mixture. Stir to incorporate the zest for an extra burst of citrusy fragrance and flavor. -
Shape the Biscotti:
Line a baking sheet with parchment paper. Using a spoon, scoop out spoonfuls of dough, shaping them into walnut-sized mounds. Place the mounds onto the baking sheet, leaving enough space between them to allow for slight spreading during baking. -
Dust with Powdered Sugar:
Generously sprinkle the tops of the dough mounds with powdered sugar for a sweet finishing touch that will caramelize slightly during baking. -
Bake:
Preheat your oven to 180°C (350°F) and bake the biscotti for approximately 20 minutes, or until golden and firm to the touch. Keep an eye on them toward the end of baking to avoid over-browning. -
Cool and Serve:
Let the biscotti cool on a wire rack before serving. They will firm up as they cool, becoming the perfect texture for a crisp bite.
Enjoy these butter-free apple biscotti with a warm cup of tea or coffee, and savor the light, fruity flavor that makes them so unique. Perfect for those seeking a sweet treat with less guilt!
