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Healthy Canned Chicken & Vegetable Soup: Low-Calorie, Nutritious Comfort

Published
Nov 10, 2024
Reading time
2 min
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This nourishing canned chicken and vegetable soup offers a simple, low-calorie option that’s easy to prepare and enjoy. With a delightful balance of protein, fiber, and essential vitamins and minerals, it’s a great addition to your meals. Here is the breakdown of the nutritional values:

Nutritional Information (per serving):

Nutrient Amount
Energy 33 kcal
Protein 1.97 g
Total Fat 0.73 g
Saturated Fat 0.12 g
Carbohydrates 4.68 g
Fiber 0.9 g
Sugar 1.01 g
Calcium 14 mg
Iron 0.25 mg
Magnesium 8 mg
Phosphorus 35 mg
Potassium 133 mg
Sodium 229 mg
Zinc 0.22 mg
Copper 0.023 mcg
Manganese 0.056 mg
Selenium 3 mcg
Vitamin C 0 mg
Thiamine (B1) 0.017 mg
Riboflavin (B2) 0.098 mg
Niacin (B3) 0.906 mg
Vitamin B6 0.072 mg
Folate 13 mcg
Vitamin B12 0.11 mcg
Vitamin A 52 mcg
Vitamin E 0.24 mg
Vitamin D2 0 mcg

Allergen Information
This soup may contain traces of common allergens such as wheat, soy, or dairy, depending on the specific brand. Always check the label for precise details.

Dietary Preferences
This canned chicken and vegetable soup is suitable for those following a low-fat, low-calorie diet, but it may not be suitable for gluten-sensitive individuals or those with other food intolerances. Always refer to specific packaging for more information on ingredients and suitability for particular diets.

Advice
This soup offers a quick and convenient meal, perfect for busy days when you need something light yet filling. While it’s not high in Vitamin C or fiber, it still provides a range of important nutrients like protein and potassium. You can enhance its nutritional value by adding fresh herbs or vegetables to the soup.