Bakso Ayam Sayur DEBM: A Deliciously Healthy Meatball Recipe
Ingredients:
- 3/4 kg chicken fillet
- 1 egg
- 1 packet plain agar-agar
- Vegetables of your choice (e.g., carrots, green beans, and napa cabbage)
- Salt, to taste
- Royco seasoning, to taste
Instructions:
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Prepare the Ingredients: Start by chopping or blending the chicken fillet and vegetables until finely minced and combined.
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Mix the Ingredients: In a large bowl, combine the minced chicken and vegetables with the egg and plain agar-agar. Stir thoroughly to ensure everything is well incorporated.
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Season the Mixture: Add salt and Royco seasoning to taste, adjusting according to your preference. Mix well to ensure the seasoning is evenly distributed.
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Cook the Meatballs: Bring a pot of water to a boil. Once boiling, form small balls of the mixture and gently drop them into the boiling water.
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Cook Until Done: Allow the meatballs to cook until they float to the surface. This indicates that they are cooked through. Once they are floating, use a slotted spoon to remove them from the water and drain.
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Serve and Enjoy: Your Bakso Ayam Sayur DEBM meatballs are now ready to be enjoyed. They make a perfect healthy snack or can be added to soups and stews.
Tips:
- Feel free to experiment with different vegetables based on your preference or what you have on hand.
- Adjust the seasoning to suit your taste, adding more salt or Royco as needed.
Enjoy these flavorful and nutritious meatballs that fit perfectly into a balanced diet!
