Food Ingredients info

Healthy & Convenient Canned Pumpkin Pie Mix: Nutritional Benefits & Uses

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Pumpkin Pie Mix (Canned)
Pumpkin pie mix is a convenient, pre-seasoned blend of pureed pumpkin and spices, typically used as the base for making pumpkin pies. This canned ingredient captures the essence of autumn and adds a rich, slightly sweet flavor to any dessert. It is especially popular during the fall and holiday seasons.

Nutritional Information (Per 100g)

Nutrient Amount
Energy 104 kcal
Protein 1.09 g
Fat 0.13 g
Saturated Fat 0.065 g
Carbohydrate 26.39 g
Fiber 8.3 g
Sugar 0.0 g
Calcium 37.0 mg
Iron 1.06 mg
Magnesium 16 mg
Phosphorus 45 mg
Potassium 138 mg
Sodium 208 mg
Zinc 0.27 mg
Copper 0.068 mcg
Manganese 0.401 mg
Selenium 1.1 mcg
Vitamin C 3.5 mg
Thiamin (Vitamin B1) 0.016 mg
Riboflavin (Vitamin B2) 0.118 mg
Niacin (Vitamin B3) 0.374 mg
Vitamin B6 0.159 mg
Folate 35 mcg
Vitamin B12 0.0 mcg
Vitamin A 415 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information

This product typically does not contain common allergens such as dairy, nuts, or gluten. However, it is important to check the label for any specific allergen warnings, as formulations may vary.

Dietary Preferences

  • Vegan-Friendly: Yes, suitable for a plant-based diet.
  • Gluten-Free: Yes, this canned mix is typically gluten-free.
  • Low-Fat: Yes, with minimal fat content.
  • High in Fiber: Yes, providing a good source of dietary fiber.

Tips for Use

Pumpkin pie mix is a versatile ingredient, not just for pies. You can use it in smoothies, cakes, or even as a topping for oatmeal or yogurt. It’s an easy shortcut for making delicious, fall-inspired treats without needing to measure out individual spices.

Conclusion

Whether you’re preparing a classic pumpkin pie or experimenting with new dessert ideas, canned pumpkin pie mix offers convenience and flavor in one easy-to-use ingredient. Its nutritional benefits, such as a good amount of fiber and vitamins A and C, make it a healthy addition to any dish.

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