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Healthy Cornbread Stuffing Mix: Nutritional Benefits & Easy Recipe

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Cornbread Stuffing Dry Mix – Nutritional Information

Cornbread stuffing made from a dry mix is a delicious and versatile addition to your meals, especially during the holiday season. This product combines the classic flavor of cornbread with a blend of savory ingredients, making it the perfect base for stuffing or as a side dish. Here’s a detailed look at the nutritional profile of the cornbread stuffing dry mix:


Nutrient Amount per Serving
Energy 389 kcal
Protein 10.0 g
Total Fat 4.2 g
Saturated Fat 0.92 g
Carbohydrates 76.7 g
Dietary Fiber 14.3 g
Sugar 13.16 g
Calcium 78.0 mg
Iron 3.25 mg
Magnesium 44 mg
Phosphorus 113.0 mg
Potassium 204.0 mg
Sodium 1429.0 mg
Zinc 0.75 mg
Copper 0.228 mcg
Manganese 0.529 mg
Selenium 29.6 mcg
Vitamin C 3.5 mg
Thiamine (B1) 0.509 mg
Riboflavin (B2) 0.348 mg
Niacin (B3) 4.873 mg
Vitamin B6 0.146 mg
Folate (B9) 42.0 mcg
Vitamin B12 0.01 mcg
Vitamin A 8.0 mcg
Vitamin E 0 mg
Vitamin D2 0.0 mcg

Allergen Information

This cornbread stuffing dry mix contains ingredients that may be common allergens. Please check the label for specific allergen details, as the product may contain or be processed in facilities handling wheat, soy, and dairy products.


Dietary Preferences

  • Vegetarian-Friendly: This product can be suitable for vegetarians, but make sure to check the specific ingredients for any non-vegetarian additives.
  • Not Gluten-Free: Contains wheat and gluten, so it’s not appropriate for those with gluten sensitivity or celiac disease.
  • Low in Saturated Fat: A relatively low amount of saturated fat (0.92 g per serving) makes it a good choice for those aiming to reduce their intake of unhealthy fats.
  • High in Fiber: With 14.3 grams of fiber per serving, it can contribute to digestive health and help you meet your daily fiber intake.

Nutritional Advice

While this cornbread stuffing dry mix offers a flavorful and nutritious base, it’s essential to be mindful of the sodium content, which is relatively high at 1429 mg per serving. If you’re watching your sodium intake, consider adjusting the recipe by using low-sodium broth or reducing added salt.

This stuffing is a great source of fiber, making it beneficial for digestion and overall health. It also provides a good amount of essential minerals like iron, calcium, and magnesium, which contribute to your bone health, energy production, and overall well-being.

For an even healthier variation, you can incorporate additional vegetables like carrots, onions, and celery into the stuffing mix to increase its nutrient profile. Using fresh, whole ingredients can further enhance the flavor and nutritional content.


Conclusion

Cornbread stuffing dry mix is an easy and delicious way to create a flavorful side dish or stuffing. It provides a balanced combination of carbs, protein, and fiber, along with essential vitamins and minerals, making it a valuable addition to any meal. Whether you’re preparing a festive feast or a comforting family dinner, this stuffing mix brings a hearty, savory taste to your table.

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