Indian Recipes

Healthy Detox Blueberry Salad with Avocado & Fresh Veggies

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Detox Blueberry Salad Recipe: A Fresh and Healthy Delight

The Detox Blueberry Salad is a vibrant and refreshing dish that not only tastes great but also offers numerous health benefits. Packed with antioxidants from blueberries, fiber from a medley of colorful vegetables, and healthy fats from avocado and olive oil, this salad is an excellent choice for a light, nutritious dinner. It’s the perfect meal for anyone looking to detoxify and rejuvenate, all while enjoying a flavorful combination of fresh ingredients.

Ingredients for Detox Blueberry Salad

Ingredient Quantity
Blueberries 3/4 cup
Kale (Spinach & Card Mix) 3/4 cup
Red Cabbage (finely diced) 1/2 cup
Cucumber (finely diced) 1/4 cup
Avocado (finely diced) 1/4 cup
Iceberg Lettuce (finely diced) 1/4 cup
Red Onion (finely diced) 1/4 cup
Red, Yellow, and Green Bell Peppers (Capsicum, finely diced) 1 tablespoon
Beetroot (finely diced) 2 tablespoons
Curd (Dahi / Yogurt, low fat preferred) 3 tablespoons
Extra Virgin Olive Oil 1 1/2 tablespoons
Lemon Juice 1 tablespoon
Sea Salt or Salt 1/2 teaspoon (or to taste)
Black Pepper Powder (freshly ground) 1/4 teaspoon
Almonds (Badam, toasted and diced) 1 tablespoon
Flax Seeds 1/2 tablespoon

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Total Time: 25 Minutes

Servings: 2

Cuisine: Continental

Course: Dinner

Diet: Vegetarian


Instructions

  1. Prepare the Dressing
    Start by preparing the dressing for the Detox Blueberry Salad. In a large bowl, combine all the ingredients for the dressing: low-fat curd (yogurt), extra virgin olive oil, lemon juice, sea salt, and freshly ground black pepper. Mix everything together thoroughly until it forms a smooth and creamy dressing.

  2. Make the Dressing Smooth
    For an even more velvety texture, place the dressing ingredients into a blender or food processor. Pulse the mixture a few times to achieve a smooth consistency that will perfectly coat the salad ingredients.

  3. Prepare the Salad
    In a separate large bowl, add the fresh vegetables and fruits: kale, red cabbage, cucumber, avocado, iceberg lettuce, red onion, bell peppers (capsicum), and beetroot. Toss everything gently to combine.

  4. Assemble the Salad
    Pour the prepared dressing over the mixed vegetables and fruits. Gently toss the salad to ensure that every ingredient is well-coated with the creamy dressing.

  5. Garnish and Serve
    For the finishing touch, sprinkle the toasted almonds (badam) and flax seeds over the salad to add a satisfying crunch and an extra dose of nutrition.

  6. Enjoy Your Detox Blueberry Salad
    Serve this Detox Blueberry Salad on its own for a healthy, light, and fulfilling dinner. It’s a perfect choice to refresh your body, boost your digestion, and enjoy the vibrant flavors of fresh, nutritious ingredients.


This Detox Blueberry Salad is an easy-to-make recipe that’s packed with goodness. Its colorful and nutrient-rich ingredients will help you feel energized while keeping you light and refreshed. Perfect for a busy weeknight dinner or as a healthy side dish for any occasion!

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