Frozen Strawberry Yogurt Recipe
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Servings: 2
Prep Time: 45 minutes
Cook Time: 5 minutes
Total Time: 50 minutes
Introduction:
Delight in the refreshing and creamy goodness of this homemade Frozen Strawberry Yogurt, a perfect dessert to cool off with after a hearty meal or to enjoy as a light treat during the evening. With the natural sweetness of strawberries and the creamy texture of Greek yogurt, this frozen dessert is both delicious and healthy. It’s quick to prepare, requiring minimal ingredients, and offers a burst of fruity freshness that will leave you craving for more.
Whether you choose to serve it immediately after churning or let it chill for an hour to firm up, this Frozen Strawberry Yogurt is a versatile dessert that pairs wonderfully with a variety of snacks like No Bake Chocolate Coated Muesli Bars or Baked Mathri for an added touch of indulgence.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Strawberries | 12 |
| Hung Curd (Greek Yogurt) | 2 tablespoons |
| Sugar (Optional) | 1 teaspoon |
Instructions:
-
Prep the Strawberries:
Start by washing the strawberries thoroughly. Once clean, chop them into small pieces to ensure they freeze evenly and blend easily. -
Freeze the Ingredients:
Place the chopped strawberries and the hung curd (Greek yogurt) into a container. Freeze them together for at least 30-45 minutes. The yogurt should become firm, and the strawberries should be well-frozen for the best texture and flavor. -
Churn the Ingredients:
Once the yogurt and strawberries are frozen, transfer them to an electric mixer or food processor. Blend them until smooth, creating a creamy texture. If you prefer a sweeter yogurt, add a teaspoon of sugar and mix until fully incorporated. You can adjust the sweetness to your taste. -
Serve Immediately or Chill:
Once the mixture is ready, transfer the frozen strawberry yogurt into a bowl and serve immediately as a refreshing dessert. Alternatively, you can chill it further in individual cups for about an hour to allow it to firm up slightly before serving.
Serving Suggestions:
Frozen Strawberry Yogurt is delicious on its own, but for a more indulgent experience, consider pairing it with other delightful treats such as No Bake Chocolate Coated Muesli Bars or crispy Baked Mathri. It’s also a fantastic after-dinner dessert to cleanse your palate with a sweet, light finish.
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 4g |
| Carbohydrates | 22g |
| Fat | 2g |
| Fiber | 3g |
| Sugar | 12g (from strawberries and optional sugar) |
Conclusion:
This easy-to-make Frozen Strawberry Yogurt is a delicious way to enjoy a healthier dessert with minimal effort. It’s a great way to incorporate the natural flavors of strawberries into a frozen treat, and with the option to adjust sweetness to your liking, it’s sure to please both adults and children alike. The use of Greek yogurt adds a creamy, rich texture that makes this dessert feel indulgent without the added calories of store-bought frozen yogurt. Whether you’re serving it as a refreshing treat or a special post-dinner dessert, this frozen yogurt is bound to be a hit!
