Food Ingredients info

Healthy Garden Vegetable Soup: Low-Calorie, High-Fiber Canned Option

Published
Nov 12, 2024
Reading time
2 min
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Garden vegetable soup, a nutritious and light option, is perfect for those seeking a quick yet healthy meal. This canned variety offers a balanced combination of vegetables and seasonings, making it a convenient addition to your pantry. It’s particularly appreciated for its low fat content and fiber, helping to support digestive health and overall well-being.

Nutritional Information (Per Serving)

Nutrient Amount
Energy 51 kcal
Protein 2.13 g
Total Fat 0.21 g
Saturated Fat 0.05 g
Carbohydrates 10.04 g
Dietary Fiber 1.9 g
Sugars 2.13 g
Calcium 16 mg
Iron 0.0 mg
Magnesium 0 mg
Phosphorus 0.0 mg
Potassium 0.0 mg
Sodium 195 mg
Zinc 0.0 mg
Copper 0.0 mcg
Manganese 0.0 mg
Selenium 0.0 mcg
Vitamin C 1.0 mg
Thiamin 0.0 mg
Riboflavin 0.0 mg
Niacin 0.0 mg
Vitamin B6 0.0 mg
Folate 0.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0 mg
Vitamin D2 0.0 mcg

Allergen Information:

This canned garden vegetable soup is generally free from major allergens, though specific ingredients may vary depending on the brand. Always check the label for potential allergens such as gluten, dairy, or preservatives.

Dietary Preferences:

  • Low in fat: Ideal for those monitoring their fat intake.
  • Vegetarian: Suitable for a vegetarian diet.
  • Low-calorie: A great choice for those looking for a light, filling meal option.
  • No added sugars: This soup contains naturally occurring sugars from the vegetables.

Advice for Preparation:

Garden vegetable soup can be enjoyed as-is directly from the can, or it can be enhanced with additional seasonings, herbs, or even a handful of fresh greens to elevate its flavor. It can also be paired with whole-grain crackers or a light salad for a more complete meal.

Conclusion:

This garden vegetable soup is an excellent choice for anyone seeking a low-calorie, nutrient-rich option that supports a healthy diet. Whether you’re looking for a quick lunch or a light dinner, this canned soup provides a simple and satisfying meal solution. It offers a good amount of fiber, protein, and essential vitamins, making it a valuable addition to any well-rounded diet.