Totally Healthy Granola Brownies
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 24 brownies
These Totally Healthy Granola Brownies are a delightful treat that combine the moist, chewy texture of a classic brownie with the nutritional benefits of wholesome ingredients. Packed with fiber, vitamins, and the goodness of coconut, raisins, and nuts, these brownies make for a satisfying snack or dessert that’s both indulgent and healthy. They’re perfect for breakfast, lunch, or as an afternoon pick-me-up—and the best part? They’re incredibly easy to make.
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat Flour | 1 cup |
| Brown Sugar | 1 cup |
| Granulated Sugar | 1/2 cup |
| White Sugar | 1/2 cup |
| Margarine | 1/2 cup |
| Honey | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Ground Cinnamon | 1 teaspoon |
| Ground Nutmeg | 1/2 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Shredded Coconut | 1 cup |
| Raisins | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 190.3 kcal |
| Total Fat | 7.9 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 171.8 mg |
| Total Carbohydrate | 29.6 g |
| Dietary Fiber | 2.4 g |
| Sugars | 15.9 g |
| Protein | 2.4 g |
Instructions
-
Preheat the oven: Begin by heating your oven to 350°F (175°C). This ensures it’s perfectly ready when you need to pop the brownies in.
-
Mix the wet ingredients: In a large bowl, beat the brown sugar, granulated sugar, and margarine together until the mixture becomes light and creamy. This is the base for your moist, rich brownies.
-
Add the liquids: Next, stir in the honey, vanilla extract, and egg whites. Mix them in well to ensure everything is well combined.
-
Combine dry ingredients: In a separate bowl, whisk together the wheat flour, baking soda, salt, cinnamon, and nutmeg. You want to make sure these ingredients are evenly distributed to avoid clumps in the final batter.
-
Combine wet and dry ingredients: Gradually add the dry ingredients into the wet mixture, stirring just until combined. Be careful not to over-mix at this stage to maintain the desired texture.
-
Add fruit, nuts, and coconut: Stir in the raisins, coconut, and any other nuts (such as walnuts or almonds) that you like. These will add natural sweetness and crunch to the brownies.
-
Prepare the pan: Grease or line a 9×13-inch cake pan with non-stick spray or parchment paper. This will prevent your brownies from sticking and make cleanup much easier.
-
Press and bake: Pour the brownie batter into the prepared pan, using a spatula or the back of a spoon to spread it evenly. Press the mixture down firmly to ensure the brownies bake to the right consistency. Place the pan in the oven and bake for about 25 minutes, or until golden brown on top. You can check for doneness by inserting a toothpick into the center—it should come out clean or with just a few moist crumbs attached.
-
Slice while warm: Once the brownies are done baking, remove them from the oven and let them cool for a few minutes. For best results, slice them while they are still warm using a sharp knife to get clean cuts. If you wait too long, they might become more challenging to slice.
-
Cool and enjoy: Allow the brownies to cool completely before serving, or enjoy them warm if you’re impatient—either way, they’re delicious. These moist, flavorful treats are the perfect combination of healthy and indulgent.
Why You’ll Love These Brownies
These Totally Healthy Granola Brownies are the perfect treat for those looking to satisfy their sweet tooth without compromising on health. The combination of whole wheat flour, oats (or granola), and natural sweeteners like honey creates a chewy, wholesome texture, while raisins and coconut provide bursts of sweetness and flavor in every bite. Whether you’re preparing these for breakfast, an afternoon snack, or as a healthier dessert option for a large group, these brownies are sure to be a hit!
Perfect for Groups & Special Occasions
With a yield of 24 brownies, this recipe is great for serving at parties, family gatherings, or holiday events. Their moist texture and delicious flavor will have everyone coming back for more, all while feeling good about the healthy ingredients inside. If you’re looking for an easy, fun, and nutritious treat, these brownies are a wonderful option to try!
Enjoy these Totally Healthy Granola Brownies knowing that each bite brings you closer to a healthier lifestyle—without skimping on flavor. Happy baking!
Pro Tips:
- Add more texture: Feel free to customize your brownies by adding in chopped nuts like walnuts or almonds, or swapping out the raisins for dried cranberries or apricots for a different twist.
- Make it dairy-free: Swap the margarine for a plant-based butter or coconut oil for a completely dairy-free version.
- Storing your brownies: These brownies store wonderfully in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage—just make sure to separate the layers with parchment paper to prevent sticking.
Related Recipes:
- Healthy Breakfast Bars
- Coconut Raisin Oatmeal Cookies
- Low-Sugar Granola Bites
