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Savory Turkey Gravy (Canned & Ready to Serve) – Nutrition & Serving Guide

Published
Nov 10, 2024
Reading time
2 min
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Nutritional Information (per 100g serving)

Nutrient Amount per 100g % Daily Value*
Energy 51 kcal —
Protein 2.6 g —
Total Fat 2.1 g —
  Saturated Fat 0.62 g —
Carbohydrates 5.1 g —
  Fiber 0.4 g —
  Sugars 0.21 g —
Minerals
  Calcium 4 mg —
  Iron 0.7 mg —
  Magnesium 2 mg —
  Phosphorus 29 mg —
  Potassium 109 mg —
  Sodium 577 mg —
  Zinc 0.8 mg —
  Copper 0.1 mcg —
  Manganese 0.2 mg —
  Selenium 0.6 mcg —
Vitamins
  Vitamin C 0.0 mg —
  Thiamin (B1) 0.02 mg —
  Riboflavin (B2) 0.08 mg —
  Niacin (B3) 1.3 mg —
  Vitamin B6 0.01 mg —
  Folate 2.0 mcg —
  Vitamin B12 0.1 mcg —
  Vitamin A 0.0 mcg —
  Vitamin E 0.05 mg —
  Vitamin D 0.0 mcg —

Allergen Information

  • Contains: No common allergens are typically present in this product, but check individual product labels for cross-contamination warnings or unexpected ingredients.

Dietary Information

  • Low Calorie: With only 51 kcal per 100g, this gravy can be a low-calorie addition to your meal.
  • Low in Saturated Fat: Contains just 0.62g of saturated fat, making it a heart-friendly option.
  • High Sodium: At 577 mg per 100g, this gravy contains high sodium levels, so moderate portion sizes are recommended, especially for individuals watching their salt intake.

Serving Suggestions & Advice

This canned, ready-to-serve turkey gravy pairs perfectly with roasted turkey, mashed potatoes, or as a flavor enhancer for casseroles. For added depth, try adding fresh herbs or a dash of black pepper.

Conclusion

This canned turkey gravy offers a convenient way to add flavor to a meal while providing a modest amount of protein and essential minerals. It’s a quick, flavorful option for festive occasions or weekday dinners alike.