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Homemade Tahu: A Healthy Treat for Your Little Ones ๐
Discover a delightful and nutritious homemade tahu (tofu) recipe that’s perfect for your little ones. This simple and wholesome dish combines fresh ingredients in a way thatโs both tasty and easy to prepare. Follow these steps to make a delicious tahu that can be enjoyed either steamed or boiled.
Ingredients:
- 4 large eggs
- 200g meatballs (bakso), diced
- 1 medium carrot, diced
- 2 green onions (daun bawang), thinly sliced
- Ground black pepper, to taste
- Chicken seasoning powder, to taste
- 1 tablespoon cooking oil
Instructions:
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Prepare the Ingredients:
- Dice the meatballs and carrot into small, bite-sized pieces according to your preference.
- Thinly slice the green onions.
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Combine Ingredients:
- In a mixing bowl, combine the diced meatballs, carrot, and sliced green onions.
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Mix the Egg Mixture:
- Add 4 large eggs to the bowl.
- Season with chicken seasoning powder and ground black pepper to taste.
- Whisk everything together until well combined and evenly mixed.
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Prepare for Cooking:
- Add 1 tablespoon of cooking oil to the mixture and stir well.
- Let the mixture sit for about 3 minutes to allow the flavors to meld.
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Cook the Tahu:
- Transfer the mixture to a steaming dish or a heatproof container if you prefer to boil it.
- Steam the mixture for approximately 15-20 minutes, or until it is set and firm. Alternatively, you can boil it for a similar amount of time.
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Cool and Serve:
- Once steamed or boiled, let the tahu cool completely. It will expand and firm up as it cools.
- After cooling, cut the tahu into desired shapes or sizes.
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Serving Suggestions:
- You can enjoy the tahu directly without frying, or you can pan-fry it for a crispy exterior.
- Serve the tahu as a nutritious snack or as a side dish with your meals.
This homemade tahu is a wonderful way to offer a healthy and tasty treat to your little ones. Itโs versatile, easy to make, and packed with goodness! Enjoy preparing this simple recipe thatโs sure to be a hit with both kids and adults alike.