Recipe: Low Fat Mayonnaise 🥗
Overview:
Create a delightful Low Fat Mayonnaise at home with this easy recipe. Perfect for those looking for a healthier alternative, this mayo is low in protein, low in cholesterol, and takes less than 15 minutes to prepare. Ideal for large gatherings or everyday use, it yields approximately 2 cups of creamy goodness.
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Servings: 32
- Calories per Serving: 18.7
- Rating: ⭐⭐☆☆☆ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Water |
| 2 | Cornstarch |
| 1/4 | Olive Oil |
| 1/4 | White Vinegar |
| 1/4 | Plain Low-fat Yogurt |
| 2 | Yellow Mustard |
| 1 | Horseradish |
Instructions:
-
Prepare Cornstarch Mixture:
- In a small saucepan, whisk together water and cornstarch until well combined.
-
Heat the Mixture:
- Place the saucepan over medium heat and stir continuously until the mixture begins to boil.
-
Thicken the Mixture:
- Continue stirring and boiling for 1-2 minutes, or until the mixture turns clear and thickens.
-
Combine Ingredients:
- Transfer the thickened mixture into a mixing bowl.
- Add olive oil, white vinegar, plain low-fat yogurt, yellow mustard, and horseradish, in the order listed.
-
Whisk Thoroughly:
- Use a whisk to combine all the ingredients until smooth and creamy.
-
Chill:
- Transfer the low-fat mayonnaise into a tightly sealed container.
- Refrigerate for optimal freshness.
-
Storage
- Your homemade low-fat mayonnaise should keep well for about 2 weeks when stored properly in the refrigerator.
Enjoy your delicious and guilt-free Low Fat Mayonnaise! Serve it as a dressing for salads, sandwiches, or as a dip for your favorite snacks. With its creamy texture and tangy flavor, it’s sure to become a staple in your kitchen.