Mashed Banana Apple (Perfect Baby Food) Recipe
Course: Lunch
Cuisine: Indian
Diet: Vegetarian
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients:
Ingredient | Quantity |
---|---|
Banana | 1 (ripe) |
Apple | 1/2 (peeled) |
Nutritional Information (Approximate per serving):
Nutrient | Amount |
---|---|
Calories | 95 |
Protein | 1g |
Carbohydrates | 25g |
Fiber | 3g |
Sugars | 14g |
Fat | 0g |
Instructions:
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Prepare the Apple: Start by peeling the half apple and cutting it into small pieces. Place the apple pieces in a pan with 1 cup of water and boil until soft. This will help the apple break down smoothly when mashed.
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Mash the Banana: While the apple is boiling, peel the banana and cut it into small slices. Use a spoon or a fork to mash it until it reaches a smooth, creamy consistency. This will be the base of your mash.
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Mash the Apple: Once the apple is soft and boiled, take it out of the water and place it in a separate bowl. Mash it with a spoon or a fork to create a smooth texture, just like you did with the banana.
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Mix the Banana and Apple: Add the mashed banana to the mashed apple and mix them together. Ensure both ingredients are thoroughly combined to create a smooth, soft mash.
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Serve: Your Mashed Banana Apple is ready! Serve it warm or at room temperature. It’s perfect as a nutritious snack or meal for babies aged 6 months and above.
Tips:
- You can adjust the consistency by adding more or less water while boiling the apple, depending on whether you want it thicker or runnier.
- Make sure both the banana and apple are ripe for optimal taste and texture.
- You can also experiment with adding a pinch of cinnamon for a mild flavor twist (but be sure to avoid this for babies under 1 year old to avoid allergens).
This simple yet nutritious recipe is ideal for young children or as a light, healthy snack for adults looking for a refreshing option! Enjoy this easy, wholesome mash that brings together the natural sweetness of banana and apple in every bite.