Muesli Pumpkin Bread Recipe: A Healthy and Delicious Delight
If you’re a fan of hearty, wholesome snacks that bring together the natural sweetness of pumpkin with a blend of nutritious ingredients, then the Muesli Pumpkin Bread is the perfect treat for you. With the richness of muesli, the earthiness of pumpkin, and the warmth of cinnamon and ginger, this bread is not only flavorful but also packed with health benefits. Whether you’re looking for a snack to enjoy with your evening tea or a post-school pick-me-up, this recipe will satisfy your cravings in the healthiest way possible. The amber hue and nutty, dense texture make this bread an irresistible choice for anyone seeking a tasty yet nutritious indulgence.
Cuisine: Continental
Course: Snack
Diet: Eggetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1/2 cup |
| Whole Wheat Flour | 1/2 cup |
| Muesli | 1/2 cup |
| Instant Oats (Oatmeal) | 1/2 cup |
| Baking Powder | 1 teaspoon |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Dry Ginger Powder | 1 teaspoon |
| Cinnamon Powder (Dalchini) | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Kaddu (Parangikai/Pumpkin), shredded | 1/2 cup |
| Jaggery | 1/2 cup |
| Extra Virgin Olive Oil | 1/4 cup |
| Whole Eggs | 2 |
| Milk | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
Allergen Information:
- Wheat: Contains wheat flour (both all-purpose and whole wheat), which is a common allergen.
- Eggs: This recipe contains whole eggs, so it is not suitable for vegans or those with egg allergies.
- Dairy: Milk is used in this recipe, which should be considered for those with lactose intolerance or dairy allergies.
- Nuts (potential): If your muesli contains nuts, this recipe may not be suitable for individuals with nut allergies.
Note: Always verify the ingredient sources and specific brands for any allergens that might not be listed here.
Dietary Preferences:
- Eggetarian: This recipe includes eggs, making it suitable for those following an eggetarian diet but not for vegans.
- Vegetarian: No meat or fish is included in this recipe, making it perfect for vegetarians.
- Dairy: The recipe contains milk, but it can be made dairy-free by substituting with plant-based milk alternatives such as almond, oat, or coconut milk.
- Gluten: Contains gluten from both all-purpose flour and whole wheat flour. For a gluten-free version, use gluten-free flour blends in place of the wheat-based flours.
Preparation Time:
20 minutes
Cooking Time:
45 minutes
Instructions:
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Preheat the Oven: Start by preheating your oven to 200°C (about 400°F) for 10 minutes to ensure it is hot enough for baking.
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Prepare the Loaf Pan: Line your loaf pan with parchment paper to prevent the bread from sticking and to make it easier to remove once baked.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, muesli, instant oats, baking powder, cinnamon powder, dry ginger powder, and salt. Stir these dry ingredients well to ensure even distribution of the spices and baking powder.
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Add Wet Ingredients: Slowly add the egg whites, extra virgin olive oil, and vanilla extract into the dry ingredients. Mix thoroughly, making sure everything is well combined.
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Add the Pumpkin and Sweeteners: Grate the pumpkin (kaddu) and add it to the mixture. Along with the pumpkin, add jaggery, which gives a rich sweetness to the bread, and the milk to adjust the batter’s consistency.
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Mix to Form Batter: You will notice the batter is thick, which is perfect for creating the dense, hearty texture of the bread. Mix the ingredients well so that everything is incorporated.
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Pour and Spread: Pour the thick batter into your prepared loaf pan. Give the pan a gentle tap to ensure the batter is spread evenly and there are no air pockets.
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Bake the Bread: Place the loaf pan in the oven and bake the bread for 45 minutes. After 45 minutes, check the bread by inserting a knife or toothpick into the center. If it comes out clean, your bread is done. If there is batter on the knife, bake for an additional 5–10 minutes and check again.
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Cool and Serve: Allow the bread to cool in the pan for a few minutes before removing it. Let it cool completely on a wire rack before slicing. Serve warm or at room temperature.
Serving Suggestions:
This Muesli Pumpkin Bread is perfect as an afternoon snack or tea-time treat. Pair it with a hot cup of tea or coffee for a delightful experience. You can also enjoy it as a wholesome breakfast on the go.
Conclusion:
The Muesli Pumpkin Bread is a delightful and healthy snack that combines the richness of pumpkin with the nutty texture of muesli, oats, and the sweetness of jaggery. It’s perfect for those who want to indulge in a delicious bread without compromising on health. This bread can easily be prepared in just 20 minutes, with minimal ingredients, making it a perfect choice for busy days when you still want something wholesome and satisfying. Whether it’s a snack for yourself or a treat for guests, this bread is sure to impress and nourish. Enjoy the warmth and goodness of this hearty bread as a satisfying addition to your snack repertoire!
