Food Ingredients info

Healthy Mushroom Chicken Soup: Low-Calorie, High-Protein Comfort Food

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Mushroom Chicken Soup with Water: Nutritional Breakdown and Ingredients

Description:
This hearty Mushroom Chicken Soup is a comforting dish that combines tender chicken, savory mushrooms, and a rich broth, all simmered together for a wholesome and satisfying meal. It’s a light yet flavorful soup with minimal calories, offering a good balance of protein, healthy fats, and a small amount of essential vitamins and minerals.

Nutritional Information (per serving):

  • Energy: 54 kcal
  • Protein: 1.8 g
  • Total Fat: 3.75 g
    • Saturated Fat: 0.98 g
  • Carbohydrates: 3.8 g
    • Dietary Fiber: 0.1 g
    • Sugars: 0.0 g
  • Calcium: 12 mg
  • Iron: 0.36 mg
  • Magnesium: 4 mg
  • Phosphorus: 11 mg
  • Potassium: 63 mg
  • Sodium: 327 mg
  • Zinc: 0.4 mg
  • Copper: 0.1 mcg
  • Manganese: 0.1 mg
  • Selenium: 0.0 mcg
  • Vitamin C: 0.0 mg
  • Thiamin (B1): 0.01 mg
  • Riboflavin (B2): 0.046 mg
  • Niacin (B3): 0.668 mg
  • Vitamin B6: 0.02 mg
  • Folate: 0.0 mcg
  • Vitamin B12: 0.02 mcg
  • Vitamin A: 23 mcg
  • Vitamin E: 0 mg
  • Vitamin D2: 0.0 mcg

Allergen Information:
This Mushroom Chicken Soup may contain common allergens such as chicken, mushrooms, and potentially traces of gluten if made with a pre-seasoned broth. Always check the specific ingredients and prepare accordingly to accommodate dietary restrictions.

Dietary Preferences:

  • Gluten-Free: Yes, if gluten-free broth is used.
  • Dairy-Free: Yes, this recipe is naturally dairy-free.
  • Low-Carb: This soup is low in carbohydrates, making it suitable for low-carb diets.
  • Low-Sodium: High sodium content (327 mg per serving), so it’s best enjoyed in moderation, especially for those on a low-sodium diet.

Advice:
For a richer flavor, you can add fresh herbs such as thyme or rosemary while simmering the soup. If you prefer a thicker soup, you can blend a portion of the mushrooms or add a small amount of cream or milk to the base. You can also adjust the seasonings to taste, with a dash of black pepper or garlic for additional flavor. If you want to make the soup even heartier, consider adding vegetables like carrots or celery.

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