Ragi Kanji (Nagali Ambil)
Description: Ragi Kanji, also known as Nagali Ambil, is a healthy and nutritious porridge that’s perfect for breakfast. Rich in protein and considered excellent for overall well-being, this dish can be customized to your preferred consistency, whether thinner or thicker, by adjusting the amount of water. It’s also diabetic-friendly, making it an ideal choice for those mindful of their health.
Cuisine: South Indian
Course: South Indian Breakfast
Diet: Diabetic-Friendly
Ingredients:
- 2-1/2 cups water
- 3 tbsp ragi flour
- 1 tsp cumin seeds
- 1/2 tsp celery seeds
- 1/4 tsp asafoetida
- Salt, to taste
- 1/4 cup buttermilk
- 1/4 tsp cumin powder
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 2-3
Instructions:
- In a saucepan, bring 2 cups of water to a boil.
- In a separate bowl, mix 3 tbsp ragi flour with 1/2 cup water to form a smooth paste, ensuring no lumps are formed.
- Add 1 tsp cumin seeds, 1/2 tsp celery seeds, 1/4 tsp asafoetida, and salt to taste into the boiling water.
- Gradually add the ragi mixture to the boiling water while stirring continuously to avoid lumps. Cook for 2-3 minutes until it thickens to your desired consistency.
- Once the porridge is cooked, stir in ghee (optional), and serve immediately. For a cooler version, let it cool slightly before adding 1/4 cup buttermilk and 1/4 tsp cumin powder for an extra flavor boost.
- Enjoy your Ragi Kanji with a cup of filter coffee for a fulfilling South Indian breakfast!
This revised version is formatted to align with the style of Love With Recipes and provides clear instructions and ingredient quantities for a perfect dish every time.
