Celtuce (Raw)
Celtuce, a lesser-known yet nutritious vegetable, is a member of the lettuce family, also known as “stem lettuce.” It is primarily cultivated for its crunchy stalk and tender leaves, offering a mild, slightly nutty flavor that can be enjoyed raw or cooked in various dishes. In this form, celtuce provides numerous health benefits and is a great addition to salads, sandwiches, and even stir-fries.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 18.0 kcal |
| Protein | 0.85 g |
| Total Fat | 0.3 g |
| Saturated Fats | 0.0 g |
| Carbohydrates | 3.65 g |
| Fiber | 1.7 g |
| Sugar | 0.0 g |
| Calcium | 39.0 mg |
| Iron | 0.55 mg |
| Magnesium | 28.0 mg |
| Phosphorus | 39.0 mg |
| Potassium | 330.0 mg |
| Sodium | 11.0 mg |
| Zinc | 0.27 mg |
| Copper | 0.04 mcg |
| Manganese | 0.688 mg |
| Selenium | 0.9 mcg |
| Vitamin C | 19.5 mg |
| Thiamine (Vitamin B1) | 0.055 mg |
| Riboflavin (Vitamin B2) | 0.07 mg |
| Niacin (Vitamin B3) | 0.55 mg |
| Vitamin B6 | 0.05 mg |
| Folate | 46.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 175.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
Celtuce is naturally free of common allergens such as gluten, dairy, and nuts. However, as with any new food, it’s always wise to be cautious and consult with a healthcare provider if you have specific food sensitivities or allergies.
Dietary Preferences:
Celtuce is an excellent choice for those following various dietary preferences:
- Vegan & Vegetarian: It is a plant-based ingredient, suitable for both vegan and vegetarian diets.
- Low-Calorie & Low-Fat: With only 18 kcal per 100g, it is a great choice for those watching their caloric intake or maintaining a low-fat diet.
- Gluten-Free: This vegetable is naturally gluten-free, making it safe for those with gluten sensitivities or celiac disease.
- High in Fiber: The significant fiber content in celtuce makes it a great option for supporting digestive health.
- Rich in Vitamins & Minerals: Celtuce provides a range of essential nutrients, including vitamin A, C, and folate, along with calcium, magnesium, and potassium, supporting overall health and well-being.
Culinary Tips:
Celtuce can be eaten raw, where its crunchy texture adds a refreshing element to salads, or it can be lightly sautéed or stir-fried. Its mild flavor pairs well with a variety of seasonings, and it can be combined with other fresh vegetables, meats, or grains to create a balanced meal. When preparing, simply peel the tough outer skin of the stem for a more tender bite.
Conclusion:
Incorporating celtuce into your meals provides a healthy, low-calorie alternative to other greens. Packed with vitamins, minerals, and fiber, it offers numerous health benefits while adding a delightful crunch and flavor to various dishes. Whether used in a refreshing salad, as a crunchy snack, or in cooked dishes, celtuce is a versatile and nutritious addition to your kitchen.
