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Healthy Sweet White Corn (Vacuum Packed, No Salt) – Nutritional Benefits & Recipe Ideas

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Sweet White Corn (Vacuum Pack, No Salt) – Nutritional Information

Sweet white corn, vacuum-packed without added salt, provides a delicious, naturally sweet flavor and a satisfying texture. This nutritious vegetable is an excellent choice for those seeking a low-fat, high-carbohydrate food that is rich in essential nutrients. Packed with fiber, vitamins, and minerals, it makes for a wholesome addition to a variety of dishes. Here is a detailed look at its nutritional profile:

Nutrient Amount per 100g
Energy 79 kcal
Protein 2.41 g
Fat 0.5 g
Saturated Fat 0.077 g
Carbohydrates 19.44 g
Fiber 2.0 g
Sugar 0.0 g
Calcium 5.0 mg
Iron 0.42 mg
Magnesium 23.0 mg
Phosphorus 64.0 mg
Potassium 186.0 mg
Sodium 3.0 mg
Zinc 0.46 mg
Copper 48 mcg
Manganese 0.067 mg
Selenium 0.7 mcg
Vitamin C 8.1 mg
Thiamin (Vitamin B1) 0.041 mg
Riboflavin (Vitamin B2) 0.073 mg
Niacin (Vitamin B3) 1.167 mg
Vitamin B6 0.055 mg
Folate 49.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Key Health Benefits:

  • Low in Fat: This sweet corn is incredibly low in total fat, making it a great option for those on heart-healthy or low-fat diets.
  • Rich in Carbohydrates: With 19.44 grams of carbohydrates per 100 grams, it serves as a healthy energy source.
  • High in Fiber: At 2 grams per serving, it supports digestive health and can help maintain a feeling of fullness, aiding in weight management.
  • Good Source of Vitamins and Minerals: Sweet white corn contains essential nutrients like vitamin C, folate, iron, magnesium, and phosphorus, supporting immunity, bone health, and overall vitality.

Allergen Information:

Sweet corn is naturally free from common allergens like gluten, dairy, nuts, and soy. This makes it a safe and versatile choice for those with food sensitivities or allergies.

Dietary Preferences:

  • Vegan-Friendly: Since itโ€™s a plant-based food, it fits perfectly into vegan and vegetarian diets.
  • Gluten-Free: Ideal for individuals following a gluten-free lifestyle.
  • Low-Sodium: This vacuum-packed version is free from added salt, which can be beneficial for those watching their sodium intake.

Usage Suggestions:

  • As a Side Dish: Lightly sautรฉed with olive oil, garlic, and a sprinkle of herbs, sweet corn makes an excellent side for any meal.
  • In Salads: Add it to fresh vegetable or bean salads for extra texture and sweetness.
  • In Soups and Stews: Sweet corn enhances the flavor of soups, stews, and chowders, providing a comforting touch to your dishes.
  • As a Topping: Use it as a topping for tacos, burritos, or casseroles for a burst of sweetness.

Conclusion:

Sweet white corn is not only a delicious and versatile ingredient but also a powerhouse of nutrients, offering a wide range of health benefits. Itโ€™s an excellent addition to any diet, whether you’re looking for a low-calorie option, seeking to increase your fiber intake, or simply craving a tasty vegetable that can be enjoyed in numerous dishes. Whether served as a side or incorporated into recipes, this vacuum-packed corn, with no added salt, is sure to please both your taste buds and your health.

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