Hearty Beef Bone Soup with Vegetables

Beef Bone Soup (Sup Tulangan Sapi)

Ingredients:

• 1/4 kg beef bones
• 1/4 kg beef (cut into chunks)
• 2 medium potatoes (peeled and cubed)
• 2 carrots (peeled and sliced)
• 1 cup cabbage (chopped)
• 2 stalks green onions (chopped)
• 2 sprigs celery leaves (chopped)
• Soup seasoning mix (store-bought, pre-sauteed)
• 3 cloves garlic (minced)
• 2 shallots (minced)
• Salt (to taste)
• Sugar (to taste)
• Black pepper (to taste)
• Flavor enhancer (optional)
• Lime juice (for serving)
• Fried shallots (for garnish)
• Chili sauce (optional, for serving)

Instructions:

1. Prepare the Broth:
   Begin by boiling the beef bones and chunks of beef in a large pot of water. Cook until the meat becomes tender and the broth is flavorful, typically for about 1-2 hours. Skim off any impurities that rise to the surface.

2. Sauté Aromatics:
   In a separate pan, heat a small amount of oil over medium heat. Add the minced garlic and shallots, sautéing until they are golden and fragrant. This step enhances the overall depth of flavor in your soup.

3. Combine Ingredients:
   Transfer the sautéed garlic and shallots into the pot with the beef broth. Stir in the pre-sauteed soup seasoning mix. Season with salt, sugar, black pepper, and a flavor enhancer if desired. Adjust the seasoning according to your taste.

4. Cook the Vegetables:
   Add the cubed potatoes and sliced carrots to the pot. Let them cook until they are tender, about 15-20 minutes.

5. Add Final Ingredients:
   Once the potatoes and carrots are tender, stir in the chopped cabbage and green onions. Allow the soup to simmer for an additional 5 minutes, or until the cabbage is wilted and tender.

6. Garnish and Serve:
   Ladle the hot soup into bowls and garnish with chopped celery leaves and fried shallots. Serve with a squeeze of fresh lime juice and chili sauce on the side for those who enjoy a bit of heat.

Enjoy this hearty and flavorful beef bone soup with your favorite accompaniments!