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Hearty Beef Broth Soup: Nutrient-Packed & Flavorful Comfort

Published
Nov 10, 2024
Reading time
2 min
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This flavorful soup, made with beef broth or bouillon powder, offers a comforting blend of savory ingredients that are both nutritious and satisfying. Below is the detailed nutritional breakdown per serving, allowing you to understand the components and benefits of this dish.

Nutritional Information (per serving):

Nutrient Amount
Energy (Calories) 213 kcal
Protein 15.97 g
Total Fat 8.89 g
Saturated Fat 4.32 g
Carbohydrates 17.4 g
Fiber 0.0 g
Sugar 16.71 g
Calcium 60.0 mg
Iron 1.0 mg
Magnesium 51.0 mg
Phosphorus 320.0 mg
Potassium 446.0 mg
Sodium 26,000.0 mg
Zinc 0.0 mg
Copper 0.0 mcg
Manganese 0.459 mg
Selenium 27.6 mcg
Vitamin C 0.0 mg
Thiamin (Vitamin B1) 0.07 mg
Riboflavin (Vitamin B2) 0.243 mg
Niacin (Vitamin B3) 4.467 mg
Vitamin B6 0.2 mg
Folate (Vitamin B9) 32.0 mcg
Vitamin B12 1.0 mcg
Vitamin A 0.0 mcg
Vitamin E 2.17 mg
Vitamin D2 0.0 mcg

Ingredients Information:

This soup typically uses either beef broth or bouillon powder as its base, delivering a rich and hearty flavor. While the broth or bouillon powder provides a satisfying umami taste, it’s also important to note the high sodium content—especially if using bouillon powder, which often has added salt.

Allergen Information:

This soup may contain allergens depending on the specific beef broth or bouillon powder brand used. Common allergens could include gluten, dairy, and soy. Always check the product label to ensure it meets your dietary needs, especially if you are sensitive to any ingredients.

Dietary Preferences:

Advice:

When preparing this soup, consider the sodium levels. If you’re on a sodium-restricted diet, you may want to choose low-sodium broth or reduce the amount of bouillon powder used. You can also increase the nutritional value by adding vegetables or lean meats for additional fiber and vitamins.

Conclusion:

This beef broth or bouillon-based soup provides a deliciously warming meal packed with protein and essential minerals. However, the high sodium content may be a concern for those managing their salt intake. By adjusting the ingredients and serving size, this soup can be a nutritious addition to your meal rotation, perfect for colder months or when you crave something hearty.