Hearty Beef & Pork Cabbage Joes for a Crowd

Welcome to Love With Recipes, where today we’re diving into a delicious, hearty dish that’s perfect for feeding a crowd: Beef & Pork Cabbage Joes. This one-dish wonder brings together the rich flavors of ground beef and pork with the crunch of cabbage, creating a meal that’s both satisfying and simple. With just over an hour of cooking time, it’s ideal for a family dinner or a large gathering. Let’s get cooking!

Beef & Pork Cabbage Joes

Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1 onion, finely chopped
• 1 celery stalk, finely chopped
• 4 cups shredded cabbage
• 2/3 cup ketchup
• 1 1/2 cups water
• 1/2 cup prepared mustard
• 2 teaspoons garlic powder
• 1/4 teaspoon black pepper
• 16 hamburger buns

Instructions:

1. Brown the Meats: In a large skillet, combine the ground beef and ground pork. Cook over medium heat until well-browned, breaking up the meat into small crumbles as it cooks. Add the finely chopped onion and celery to the skillet. Continue cooking until the onion and celery are tender, about 5 minutes. Drain any excess fat from the skillet.

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2. Combine the Ingredients: Stir in the shredded cabbage, ketchup, water, prepared mustard, garlic powder, and black pepper. Mix everything together until well combined.

3. Simmer the Mixture: Bring the mixture to a boil, stirring occasionally. Once boiling, reduce the heat to low, cover the pan, and let it simmer until the cabbage and other vegetables are tender, which should take about 45 minutes to 1 hour. Stir occasionally to ensure even cooking.

4. Prepare the Buns: While the mixture is simmering, you can toast the hamburger buns if desired. This adds a nice texture and flavor to your sandwiches.

5. Assemble the Joes: Once the beef and cabbage mixture is ready, spoon a generous amount onto the bottom half of each toasted hamburger bun. Top with the remaining half of the bun.

6. Serve and Enjoy: Serve the Beef & Pork Cabbage Joes hot, and enjoy this savory, satisfying meal. With 16 servings, this recipe is perfect for feeding a crowd or making leftovers for the week.

Nutritional Information (per serving):

• Calories: 298.9
• Fat: 12.2 grams
• Saturated Fat: 4.3 grams
• Cholesterol: 46 milligrams
• Sodium: 525.9 milligrams
• Carbohydrates: 29.6 grams
• Fiber: 1.8 grams
• Sugar: 9.2 grams
• Protein: 17.6 grams

This recipe is not only easy to make but also a great choice for a crowd, offering a deliciously comforting meal that’s sure to please everyone. Whether you’re hosting a family gathering or simply looking for a hearty weeknight dinner, these Beef & Pork Cabbage Joes are a winning choice. Enjoy the rich flavors and satisfying taste of this classic dish from Love With Recipes! 🍽️✨