Spicy Indonesian Tofu Pepes with Kaffir Lime Leaves

Ingredients

• For the Tofu:

  • 1-2 blocks of tofu

• For the Spice Paste:

  • 7 shallots
  • 4 garlic cloves
  • 5 red chilies
  • 15 small chilies (adjust to taste)
  • 3 candlenuts
  • 2 cm shrimp paste
  • 1 teaspoon brown sugar
  • 1/2 teaspoon ground black pepper
  • Salt to taste

• For Garnish:

  • 4 kaffir lime leaves, finely sliced
  • Banana leaves, as needed

Instructions

1. Prepare the Spice Paste:
   Begin by blending the shallots, garlic, red chilies, small chilies, candlenuts, shrimp paste, brown sugar, black pepper, and salt into a smooth paste. Add the finely sliced kaffir lime leaves to the spice paste and mix well.

2. Prepare the Tofu:
   Cut the tofu into small pieces, as desired.

3. Assemble the Pepes Tahu:
   Lay out the banana leaves and cut them into squares large enough to wrap around the tofu pieces. Place a portion of the spice paste on each piece of tofu and wrap them securely in the banana leaves.

4. Steam the Tofu:
   Arrange the wrapped tofu in a steamer. Steam over medium heat for approximately 20 minutes, allowing the flavors to meld and the tofu to absorb the spices.

5. Serve:
   Carefully unwrap the banana leaves and serve the Pepes Tahu Pedas hot. Enjoy as a flavorful side dish or as a main course with rice.

This recipe brings a vibrant and spicy flavor profile to tofu, with the aromatic essence of kaffir lime leaves enhancing every bite. Enjoy this traditional Indonesian dish as part of your culinary exploration!