Beef Pie Ragout Recipe
This Beef Pie Ragout is a savory and satisfying dish featuring a buttery pie crust filled with a hearty ragout mixture of vegetables and corned beef, topped with melted mozzarella cheese. Ideal for a comforting meal or a hearty snack, this recipe combines simple ingredients with a delightful outcome. Here’s how you can make it:
Ingredients
For the Pie Crust:
- 200 grams butter
- 150 grams high-protein flour
- 1 egg
- 2 tablespoons cornstarch
For the Ragout:
- 2 carrots, diced
- 2 potatoes, diced
- 1 can corned beef
- 3 cloves garlic, minced
- 100 ml milk
- 2 tablespoons flour
- Ground black pepper
- Flavor enhancer (optional)
For Topping:
- Mozzarella cheese
- Fresh parsley or celery leaves, for garnish
Instructions
1. Prepare the Pie Crust:
- In a mixing bowl, combine the butter and high-protein flour until the mixture resembles coarse crumbs.
- Add the egg and cornstarch, mixing until the dough comes together.
- Roll out the dough on a lightly floured surface and carefully fit it into your pie pan. Ensure the dough is evenly spread and press it into the edges of the pan.
- Prick the base of the dough with a fork to prevent bubbling during baking.
2. Pre-Bake the Pie Crust:
- Preheat your oven to a moderate temperature (around 180°C or 350°F).
- Place the pie crust in the preheated oven and bake for about 15 minutes, or until the crust starts to set but not fully browned. This step helps prevent sogginess.
3. Make the Ragout:
- Heat a pan over medium heat and add a bit of oil or butter.
- Sauté the minced garlic until fragrant.
- Add the corned beef and season with ground black pepper and flavor enhancer if using.
- Stir in the diced carrots and potatoes. Cook until the vegetables begin to soften and the flavors meld.
- Sprinkle the flour over the mixture, stirring well to combine.
- Gradually add the milk, stirring continuously to avoid lumps, until the mixture thickens and becomes creamy. Adjust seasoning to taste.
4. Assemble the Pie:
- After the initial baking of the pie crust, remove it from the oven and carefully fill it with the prepared ragout mixture.
- Sprinkle a generous amount of shredded mozzarella cheese over the top.
5. Final Baking:
- Return the pie to the oven and bake for an additional 15 to 20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
6. Garnish and Serve:
- Once baked, remove the pie from the oven and let it cool slightly before slicing.
- Garnish with fresh parsley or celery leaves for a touch of color and freshness.
Enjoy your homemade Beef Pie Ragout, a comforting dish that brings together a crispy crust with a rich and savory filling. Perfect for a cozy meal at home!
