Ingredients
- 300 grams beef tongue, boiled until tender, then diced
- 5 green chilies, sliced
- 3 shallots, sliced
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 2 bay leaves
- 1 tomato, diced
- Cooking oil, as needed
- Water, as needed
- Salt, sugar, and pepper, to taste
Instructions
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Prepare the Aromatics: Start by heating a generous amount of cooking oil in a pan over medium heat. Add the sliced shallots, garlic, and chopped onion. Sauté until the mixture becomes fragrant and the onions turn golden brown.
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Add the Chilies and Tomato: Toss in the sliced green chilies and diced tomato. Continue to sauté, allowing the flavors to meld together, until the tomatoes soften and release their juices.
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Combine with Beef Tongue: Introduce the diced beef tongue into the pan, stirring well to coat it with the aromatic mixture. Add the bay leaves for an extra layer of flavor.
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Simmer the Dish: Pour in enough water to cover the beef tongue. Season with salt, sugar, and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer until the flavors are fully absorbed and the liquid has reduced to your desired consistency.
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Final Taste Check: Before serving, give the dish a final taste and adjust the seasoning if necessary. The balance of salt, sugar, and pepper should complement the heat from the green chilies.
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Serve Hot: Your Lidah Sapi Cabe Ijo is now ready to be enjoyed! Serve it hot with steamed rice or as part of a delightful Indonesian spread. The tender beef tongue, infused with the vibrant flavors of green chilies and aromatic spices, makes for a truly memorable dish.
Enjoy your culinary adventure with this authentic Indonesian delight!