Hearty Beef & Rice Soup

Beef and Wild Rice Soup Recipe 🥣

Overview:

Indulge in the heartiness of Beef and Wild Rice Soup, a comforting dish perfect for chilly nights or cozy family dinners. This recipe promises a flavorful blend of tender beef, aromatic herbs, and wholesome wild rice simmered to perfection. Simple yet satisfying, it’s sure to become a favorite in your recipe repertoire.

• Preparation Time: 10 minutes
• Cooking Time: 3 hours
• Total Time: 3 hours 10 minutes
• Servings: 4
• Recipe Category: Kid Friendly
• Keywords: Weeknight, Stove Top, < 4 Hours, Easy

Ingredients:

• 2 cups wild rice
• 2 cups diced celery
• 1 teaspoon celery seeds
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried marjoram
• 1 tablespoon chopped fresh parsley
• 1 dash of Tabasco sauce
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 2 garlic cloves, minced
• 3 bay leaves
• 2 tablespoons Worcestershire sauce

Nutrition Facts (per serving):

• Calories: 20.6
• Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 126.6mg
• Carbohydrates: 4.3g
• Fiber: 0.6g
• Sugar: 0.3g
• Protein: 0.9g

Instructions:

1. Prepare Ingredients: Gather all the ingredients needed for the recipe. Ensure the beef is diced into bite-sized pieces and the vegetables are chopped finely.

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2. Combine Ingredients: In a large saucepan, add the wild rice, diced celery, celery seeds, dried basil, dried oregano, dried marjoram, chopped parsley, minced garlic, cayenne pepper, and salt.

3. Add Water: Pour in 2 1/2 soup cans of water into the saucepan, ensuring all the ingredients are fully submerged.

4. Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a full rolling boil.

5. Simmer: Once boiling, reduce the heat to low to maintain a gentle simmer. Cover the saucepan with a lid.

6. Cook: Allow the soup to simmer for 2 1/2 hours, stirring occasionally to prevent sticking. After 2 hours, remove the bay leaves from the soup.

7. Season: Once the soup has cooked for the specified time, add the Worcestershire sauce to enhance the flavor. Adjust seasoning if needed with additional salt and pepper to taste.

8. Serve: Ladle the hot soup into bowls and garnish with freshly chopped parsley if desired. Accompany with warm bread and butter or simply enjoy with crushed saltine crackers.

9. Enjoy: Gather your loved ones around the table and savor every spoonful of this hearty Beef and Wild Rice Soup.

Tips:

• For added richness, you can substitute beef broth for some or all of the water.
• Customize the level of heat by adjusting the amount of cayenne pepper and Tabasco sauce according to your preference.
• This soup can be easily reheated, making it a convenient option for meal prep or leftovers.

Conclusion:

With its robust flavors and nourishing ingredients, Beef and Wild Rice Soup is a wholesome dish that’s both comforting and satisfying. Whether you’re cooking for your family on a busy weeknight or hosting a casual gathering with friends, this recipe is sure to please even the pickiest of eaters. Warm, aromatic, and packed with goodness, it’s a true crowd-pleaser that will have everyone coming back for seconds!