Indonesian Beef recipes

Hearty Beef & Vegetable Soup: A Comforting Classic

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Savory Beef Soup Recipe

Discover the heartwarming flavors of a classic beef soup with this comforting recipe. Perfect for a family meal or a cozy dinner, this dish combines tender beef with a medley of vegetables and aromatic spices. Here’s how to prepare a delightful Savory Beef Soup:

Ingredients:

  • 1/4 kg beef (I used the chuck cut)
  • 2 carrots, diced
  • A handful of green beans, trimmed
  • 1 potato, peeled and diced
  • Cabbage (optional, as I chose to omit it)
  • For the spice paste:
    • 5 shallots
    • 3 garlic cloves
    • Salt and sugar to taste
  • 1 small leek, finely chopped
  • 1 celery leaf (optional)
  • 1 tomato, chopped
  • Ground black pepper to taste
  • Water as needed
  • Cooking oil for sautéing

Instructions:

  1. Prepare the Beef: Cut the beef into cubes and place it in a pot. Add enough water to cover the beef, as this will serve as the base for the soup. Bring to a boil, then reduce the heat and simmer until the beef is tender. This may take about 45 minutes to an hour depending on the cut of beef used.

  2. Prepare the Spice Paste: While the beef is cooking, prepare the spice paste. Peel and finely chop the shallots and garlic. Heat a small amount of oil in a pan over medium heat, then sauté the shallots and garlic until fragrant and golden brown.

  3. Combine Ingredients: Once the beef is tender, add the sautéed spice paste to the pot with the beef. Stir to combine, then add the diced carrots, green beans, and potato. Continue to simmer until the vegetables are tender.

  4. Season the Soup: Season the soup with salt, sugar, and ground black pepper to taste. Adjust the seasoning according to your preference.

  5. Add Fresh Herbs and Tomato: Incorporate the chopped leek, celery leaf (if using), and tomato into the soup. Allow the soup to simmer for a few more minutes until the herbs and tomato have softened.

  6. Final Touches: Taste the soup and adjust the seasoning if necessary. Once everything is cooked and flavored to your liking, remove the pot from the heat.

  7. Serve: Ladle the hot soup into bowls and serve immediately. Enjoy the comforting flavors of this homemade beef soup with crusty bread or steamed rice.

This Savory Beef Soup is a simple yet satisfying dish that brings warmth and flavor to your table. Perfect for any occasion, it’s a dish that’s sure to be loved by all.

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