Indonesian Beef Meatball Soup with Veggies and Macaroni

Ingredients

• 75 grams of beef, finely ground
• 1 potato, diced
• 1 carrot, sliced diagonally
• ½ cup macaroni
• 1/4 onion, diced
• 1 stalk green onion, sliced diagonally
• 1 liter water
• Salt, to taste
• Sugar, to taste
• Pepper, to taste
• Mushroom broth powder, to taste

Instructions

1. Prepare the Meatballs: In a mixing bowl, combine the finely ground beef with salt, sugar, pepper, and mushroom broth powder. Mix thoroughly to ensure the seasoning is well incorporated. Shape the seasoned beef into small meatballs.

2. Boil the Water: Bring 1 liter of water to a boil in a large pot. Once boiling, add a bit of salt, sugar, pepper, and mushroom broth powder to taste.

3. Cook the Meatballs: Gently place the meatballs into the boiling water. Let them simmer briefly to check the seasoning. Adjust the flavor if needed.

4. Add Vegetables and Pasta: Once the meatballs are seasoned to your liking, add the diced potato, macaroni, and sliced carrot to the pot. Allow the soup to cook until the vegetables are tender and the macaroni is cooked through.

5. Finish with Aromatics: Add the sliced green onions and diced onion. Stir well and cook for a few more minutes until the onions are soft and the flavors have melded together.

6. Serve: Ladle the soup into bowls and serve hot. Enjoy your hearty Indonesian beef meatball soup!

This flavorful soup brings together tender beef meatballs with comforting vegetables and pasta, perfect for a nourishing meal.