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Hearty Burgundy Pasta Ragout: A Creamy Delight

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Pasta Ragout Recipe

🍝 Introduction:
Indulge in the rich flavors of our savory Pasta Ragout recipe, a delightful blend of meats, vegetables, and aromatic spices, simmered to perfection. This comforting dish is a true crowd-pleaser, perfect for cozy family dinners or entertaining guests. With just a few simple steps, you can create a culinary masterpiece that will have everyone coming back for seconds!

πŸ•’ Cooking Times:

Preparation Time Cooking Time Total Time
10 minutes 30 minutes 40 minutes

πŸ₯˜ Ingredients:

  • 8 slices of bacon
  • 2 pounds ground beef
  • 1 onion, diced
  • 1 stalk of celery, chopped
  • 2 carrots, grated
  • 1/2 cup chicken liver, finely chopped
  • 1/2 cup catsup
  • 2 beef bouillon cubes
  • 2 cups water
  • 2 cups Burgundy wine
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 cups heavy cream
  • 2 cups spaghetti
  • 1 cup angel hair pasta
  • Parmesan cheese, for serving

πŸ“ Instructions:

  1. Prepare the Sauce:

    • In a large frying pan, sautΓ© the bacon until crispy.
    • Add the ground beef, diced onion, chopped celery, and grated carrots to the pan.
    • Brown the meat, breaking it up as it cooks. Drain any excess fat.
  2. Add Flavorful Ingredients:

    • Stir in the finely chopped chicken livers, catsup, beef bouillon cubes, water, Burgundy wine, salt, and nutmeg.
    • Use the back of a spoon to crush the bouillon cubes and blend the ingredients together.
  3. Simmer to Perfection:

    • Cover the pan and let the sauce simmer, stirring occasionally, for approximately 30 minutes. This allows the flavors to meld together beautifully.
  4. Incorporate Creaminess:

    • Slowly pour in the heavy cream, stirring continuously.
    • Heat the sauce just until it becomes bubbly, ensuring not to boil it.
  5. Cook the Pasta:

    • While the sauce simmers, cook the spaghetti and angel hair pasta according to the package instructions.
    • Drain the pasta once it’s cooked to al dente perfection.
  6. Combine and Serve:

    • Pour the rich and creamy sauce over the cooked pasta.
    • Gently toss everything together to ensure the pasta is evenly coated with the flavorful ragout.
    • Serve hot, garnished with freshly grated Parmesan cheese.

🍴 Enjoy Your Meal!
Whether you’re craving a comforting weeknight dinner or hosting a special gathering, this Pasta Ragout recipe is sure to impress. With its hearty flavors and creamy texture, it’s the ultimate comfort food that will leave everyone satisfied and asking for more. Gather your ingredients, follow the simple steps, and get ready to savor every delicious bite!

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