Caraway Rye Bread Recipe
Cook Time: 3 hours
Prep Time: 10 minutes
Total Time: 3 hours 10 minutes
Description: Delight in the warm, rich flavors of homemade Caraway Rye Bread, perfect for sandwiches or as a side for your favorite soup. This recipe from lovewithrecipes.com is straightforward and utilizes a bread machine for convenience.
Recipe Category
Yeast Breads
Keywords
Breads, Low Cholesterol, Healthy, Bread Machine, Small Appliance, < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Caraway seeds | 1 1/2 – 2 tsp |
| Water | 1 cup |
| Additional water | 1 cup |
| Bread flour | 2 cups |
| Powdered milk | 1 tbsp |
| Sugar | 1 tbsp |
| Salt | 1 tsp |
| Margarine | 1 tbsp |
| Active dry yeast | 1 tbsp |
Nutritional Information (per loaf)
| Nutrient | Amount |
|---|---|
| Calories | 1538.5 |
| Total Fat | 18.5 g |
| Saturated Fat | 4.4 g |
| Cholesterol | 7.8 mg |
| Sodium | 2507.2 mg |
| Total Carbohydrates | 300.6 g |
| Dietary Fiber | 21.9 g |
| Sugars | 30 g |
| Protein | 42.7 g |
Instructions
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Prepare the Bread Machine: Add all the ingredients to your bread machine following the manufacturer’s guidelines. Start with the liquid ingredients, followed by the dry ingredients, and lastly, the yeast on top.
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Select the Dough Setting: Set your bread machine to the dough setting and start the cycle. This will mix and knead the dough perfectly.
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Shape the Dough: Once the cycle is complete, remove the dough from the bread machine. Place it in a greased 9×5 inch loaf pan, turning it once to coat all sides in the grease.
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Fit the Pan: Pat the dough gently to ensure it fits well in the pan.
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Let It Rise: Cover the loaf pan and let the dough rise in a warm place for about 30 minutes.
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Preheat the Oven: While the dough is rising, preheat your oven to 350°F (175°C).
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Bake: Once the dough has risen, bake it in the preheated oven for 25-30 minutes or until it is lightly browned on top.
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Cool and Enjoy: Remove the bread from the oven and allow it to cool slightly in the pan before transferring it to a wire rack. Slice and enjoy your homemade Caraway Rye Bread!
This recipe yields 1 delicious loaf, perfect for sharing or savoring all on your own. Enjoy the delightful flavors of caraway seeds in every bite!
