Hearty Chicken Meatball Soup with Sausages and Vegetables

Chicken Meatball Soup with Sausages

Ingredients:

• 100 grams chicken breast (boiled and diced into 1 cm cubes)
• 2 chicken sausages (sliced thinly, approximately 2 mm)
• 5 meatballs (cut into thirds)
• 2 carrots
• 150 grams green beans
• 1 potato
• 100 grams cauliflower
• 100 grams cabbage
• 20 grams macaroni
• 1.5 tablespoons ground black pepper
• 4 cloves garlic
• 2 shallots
• 1 stalk green onion
• 2 stalks celery
• 1 seasoning packet
• Salt to taste
• 500 ml water
• Cooking oil for sautéing

Instructions:

1. Prepare the Broth: Begin by bringing 500 ml of water to a boil in a large pot.

2. Prepare the Vegetables: While waiting for the water to boil, slice the carrots thinly, cut the green beans into approximately 1 cm pieces, and dice the potato into 1 cm cubes. Chop the cabbage into 3 cm pieces and rinse all the vegetables thoroughly.

3. Cook the Vegetables: Once the water is boiling, add the prepared vegetables—carrots, green beans, potato, cauliflower, and cabbage—into the pot. Cook until the vegetables are tender.

4. Sauté Aromatics: While the vegetables are cooking, heat a small amount of oil in a pan over medium heat. Add the minced garlic and sliced shallots to the pan. Sauté until fragrant, then remove from heat.

5. Combine Ingredients: Transfer the sautéed garlic and shallots into the pot with the vegetables. Stir in the ground black pepper, seasoning packet, and salt to taste. Add the sliced sausages, meatball pieces, and diced chicken breast. Stir well to combine all ingredients.

6. Simmer the Soup: Allow the soup to simmer until the sausages and meatballs are cooked through and the flavors meld together. Taste and adjust seasoning if needed.

7. Finish and Serve: Remove the pot from heat. Serve the soup hot, garnished with crispy fried shallots and garlic if desired.

Enjoy this comforting and hearty Chicken Meatball Soup with Sausages, perfect for a cozy meal any day of the week!