Homemade Chicken Noodle Soup 🍲
Overview:
This Homemade Chicken Noodle Soup recipe from lovewithrecipes.com is a comforting dish perfect for any night of the week. With its hearty chicken broth, tender chunks of chicken, fresh vegetables, and homemade noodles, it’s sure to warm your soul and satisfy your hunger. Plus, it’s a great way to use up leftover chicken and create a wholesome meal that your whole family will love.
- Cook Time: 3 hours
- Prep Time: 3 hours
- Total Time: 6 hours
- Servings: 12
- Rating: ⭐⭐⭐⭐⭐ (from 42 reviews)
- Calories: 277.5 per serving
- Keywords: Poultry, Vegetable, Meat, Weeknight
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Eggs | 3 |
| Salt | 2 tsp |
| Water | 1 cup |
| Chicken | 3 lbs |
| Celery | 3 stalks |
| Carrots | 3 |
| Garlic cloves | 5 |
| Chicken broth | 3 quarts |
Instructions:
-
Prepare the Noodles:
- In a mixing bowl, combine eggs, oil, salt, and water.
- Gradually add all-purpose flour until a soft dough forms.
- Roll out the dough on a floured surface until very thin.
- Let the dough dry for at least 3 hours.
- Cut the dried dough into small noodle-sized strips.
-
Prepare the Soup:
- In a large stove-top pot, cover the chicken with water.
- Add chicken broth, carrots, celery, garlic, and onions to the pot.
- Bring the mixture to a boil and cook until the chicken is done.
- Remove the chicken from the pot and debone it.
- Return the chicken meat to the pot.
- If needed, add additional water to the soup mixture (usually about 4 cups).
-
Finish the Soup:
- Bring the soup mixture back to a boil.
- Add the prepared noodles to the pot.
- Boil the soup until the noodles are soft and ready to eat.
- Season with salt and pepper to taste.
Nutritional Information (Per Serving):
- Calories: 277.5
- Fat: 11.1g
- Saturated Fat: 2.6g
- Cholesterol: 59.4mg
- Sodium: 712.5mg
- Carbohydrates: 28.3g
- Fiber: 1.9g
- Sugar: 2.3g
- Protein: 14.8g
Tips:
- Make a big batch and freeze the leftovers for a quick and easy meal on busy days.
- Customize the soup by adding your favorite herbs and spices, such as thyme or bay leaves, for extra flavor.
- For a healthier option, use whole wheat noodles or add more vegetables like spinach or peas.
- Serve the soup with crusty bread or crackers for a satisfying meal.