Mixed Vegetable and Chicken Soup π²
Description: Indulge in the comforting flavors of this Mixed Vegetable and Chicken Soup, a delightful blend of tender chicken, hearty vegetables, and aromatic seasonings, perfect for a cozy meal any day of the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
- 2 chicken thigh fillets
- 1/2 carrot
- 2 potatoes
- 1 sweet onion
- 1 celery rib
- 3 tablespoons light soy sauce
- 4 cups water
- Dash of pepper
- 4 spring onions (for garnish)
Instructions:
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Boil Water: Start by bringing 4 cups of water to a gentle boil in a large saucepan over medium heat.
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Prepare Vegetables: While the water is heating, prepare your vegetables. Peel and chop the carrot, potatoes, sweet onion, and celery into bite-sized pieces.
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Simmer Vegetables: Once the water is boiling, add the prepared vegetables to the saucepan. Reduce the heat to low and let the vegetables simmer gently until they are soft and tender, usually about 10-12 minutes.
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Add Chicken: While the vegetables are simmering, slice the chicken thigh fillets into thin strips. Add the chicken strips to the saucepan along with the vegetables. Pour in the light soy sauce and add a dash of pepper for seasoning. Let the soup simmer for an additional 10-12 minutes, or until the chicken is fully cooked through.
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Serve: Once the chicken is cooked and the vegetables are tender, it’s time to serve! Carefully remove the chicken pieces from the soup and divide them evenly into soup bowls.
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Garnish: Before serving, garnish each bowl of soup with a generous sprinkle of chopped spring onions. The fresh green onions add a burst of color and flavor to the soup, elevating its presentation and taste.
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Enjoy: Serve this hearty Mixed Vegetable and Chicken Soup piping hot, accompanied by some crusty bread or steamed rice for a complete and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 147.6
- Fat: 1.5g
- Saturated Fat: 0.4g
- Cholesterol: 28.6mg
- Sodium: 395.3mg
- Carbohydrates: 23.8g
- Fiber: 3.5g
- Sugar: 3.2g
- Protein: 10.2g
Recipe Notes:
- Feel free to customize this soup with your favorite vegetables or additional seasonings to suit your taste preferences.
- For a spicier kick, add a pinch of red pepper flakes or a splash of hot sauce to the soup.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat gently on the stovetop or in the microwave before serving.
- This soup is not only delicious but also nutritious, packed with vitamins, minerals, and protein to keep you feeling satisfied and nourished. Perfect for a quick and easy weeknight dinner or a cozy weekend lunch, this Mixed Vegetable and Chicken Soup is sure to become a new family favorite!
