Corn Chicken Soup
Ingredients:
- 1 ear of corn, grated
- 1 carrot, diced small
- Chicken breast, diced
- 1 tablespoon cornstarch, dissolved in water
- 2 cups water
- 1 egg
- Celery, to taste
- 2 cloves garlic, crushed
- Salt, to taste
Instructions:
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Begin by heating the water in a pot until it reaches a rolling boil.
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While waiting, thoroughly wash and prepare all the ingredients. Dice the chicken breast and cut the carrot into small cubes. Grate the corn and crush the garlic cloves.
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Once the water is boiling, add the grated corn, diced carrots, and chicken pieces to the pot.
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Allow the mixture to cook until the ingredients are halfway done.
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Next, crack the egg into the pot, stirring continuously to prevent it from clumping together.
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Gradually add the cornstarch mixture to the pot while stirring, ensuring that the soup thickens evenly.
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Season the soup with salt to taste and adjust any other seasonings as desired.
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Turn off the heat and add celery to taste.
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Serve the soup hot, enjoying the comforting and flavorful blend of ingredients.
This Corn Chicken Soup is a warm and satisfying dish that’s perfect for any time of year. Enjoy the delightful combination of tender chicken, sweet corn, and fresh vegetables in every spoonful.
