Cheesy Corned Beef Breakfast Bake

Ingredients

• 1/2 onion, finely chopped
• 2 eggs
• Full cream milk
• Butter or margarine
• 1 teaspoon beef bouillon powder (Royco Sapi)
• 1 teaspoon ground black pepper
• 5 tablespoons canned corned beef
• Prochiz Spready cheese

Instructions

1. Sauté the Onion:
   Heat a small amount of butter or margarine in a pan over low heat. Add the finely chopped onion and sauté until fragrant.

2. Add the Corned Beef:
   Stir in the canned corned beef and cook until it begins to brown slightly. Season with beef bouillon powder and ground black pepper, mixing well.

3. Incorporate Cheese:
   Once the corned beef mixture is well-seasoned, add a generous amount of Prochiz Spready cheese. Stir until the cheese melts and blends with the beef and onions, creating a slightly sticky texture.

4. Prepare the Egg Mixture:
   In a separate bowl, whisk together the eggs and a bit of butter or margarine. Stir in some Prochiz Spready cheese, mixing until combined.

5. Add the Milk:
   Pour in the full cream milk, continuing to mix until the mixture is smooth and well-combined. Ensure that no lumps form and the color is uniform.

6. Bake:
   Preheat your oven to 180°C (350°F). Pour the egg mixture into a baking dish and bake for about 15 minutes, or until set and lightly golden.

7. Add Final Touches:
   Once baked, remove from the oven and spread additional Prochiz Spready cheese on top. Sprinkle the sautéed corned beef mixture over the cheese.

8. Serve:
   Slice and serve hot. Enjoy this quick and cheesy breakfast treat that is perfect for cheese lovers!

This recipe is a delightful way to start your day with a hearty and flavorful breakfast that’s packed with cheese and savory corned beef.