Mom’s Cowboy Soup Recipe
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Recipe Category: One Dish Meal
Keywords: < 30 Mins
Aggregated Rating: 5 stars
Calories: 387.2 per serving
Fat Content: 14g
Saturated Fat Content: 5g
Cholesterol Content: 52.4mg
Sodium Content: 1175.3mg
Carbohydrate Content: 45.3g
Fiber Content: 5.1g
Sugar Content: 7.3g
Protein Content: 22.1g
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) Ro-Tel tomatoes
- 1-2 potatoes, peeled and diced
- 1 cup tomato juice
- 1 can (15 oz) whole kernel corn, drained
- 2 cups beef broth
- Salt and pepper to taste
Instructions:
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Brown the Meat: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
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Sauté Aromatics: Add diced onions and minced garlic to the pot with the ground beef. Sauté until onions are translucent and garlic is fragrant.
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Add Remaining Ingredients: Stir in Ro-Tel tomatoes (with juices), diced potatoes, tomato juice, whole kernel corn, and beef broth. Season with salt and pepper to taste.
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Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the potatoes are tender.
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Serve: Ladle the hot soup into bowls. Serve with cornbread or crackers on the side.
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Enjoy: This hearty Mom's Cowboy Soup is ready to be enjoyed by your family and friends!
This recipe for Mom's Cowboy Soup is a cherished family favorite that's both quick to make and incredibly satisfying. It's perfect for those busy weeknights when you need a comforting meal that can be prepared in under 30 minutes. The combination of ground beef, hearty vegetables, and flavorful seasonings makes this soup a crowd-pleaser. Whether you're cooking for your family or hosting a casual gathering, Mom's Cowboy Soup is sure to be a hit!
