Hearty Drumstick Dal Soup Recipe – A South Indian Comfort Food

Drumstick Dal Soup Recipe

A flavorful and nutritious South Indian-inspired dish, Drumstick Dal Soup is a perfect blend of tender drumsticks, nutritious green moong dal, and aromatic spices. This comforting soup is not only healthy but also packed with flavors that warm you up on a chilly evening. Whether you enjoy it as a light dinner or a hearty lunch, this dish will leave you feeling satisfied and nourished.

Ingredients:

Preparation Time:

10 minutes

Cooking Time:

30 minutes

Total Time:

40 minutes

Servings:

4

Cuisine:

South Indian

Course:

Dinner

Diet:

Vegetarian

Instructions:

1. Prepare the Ingredients:

   • Begin by chopping the onion and tomato into large chunks.
   • Cut the drumsticks into smaller pieces, ensuring they are easy to cook and extract pulp later.
   • Rinse the green moong dal under cold water to remove any dust or impurities.

2. Cook the Dal:

   • In a pressure cooker, combine the washed green moong dal, chopped onion, tomato, crushed garlic, and all the spice powders (turmeric, cumin, and black pepper).
   • Add 1 cup of water to the cooker. Close the lid and cook for 3 whistles, allowing the dal to cook fully and soften.

3. Cook the Drumsticks:

   • In a separate pot, add the chopped drumstick pieces along with enough water to cover them.
   • Simmer the drumsticks until they are tender and fully cooked, which should take about 10-15 minutes.

4. Blend the Soup:

   • Once both the dal and drumsticks are cooked, scoop out the tender pulp from the drumsticks using a spoon, discarding any tough fibers.
   • Add the cooked dal and drumstick pulp to a blender and blend until smooth. You can add a bit more water at this point if you prefer a thinner consistency for the soup.

5. Strain the Soup:

   • Strain the blended mixture through a fine sieve or cheesecloth to remove any remaining solids and ensure a smooth, velvety soup.

6. Season and Serve:

   • Taste the soup and adjust the salt and pepper as needed.
   • Serve the Drumstick Dal Soup hot, paired with crispy fried bread slices or fresh garlic bread for a warming meal.

Pro Tip: This soup is perfect for chilly winter nights when you want something light yet filling. For added flavor, serve with a side of garlic bread to complement the spiciness and warmth of the soup.

Nutritional Information (Per Serving):

Additional Tips:

• Consistency: Adjust the amount of water based on how thick or thin you prefer your soup. If you like a thicker consistency, use less water while blending the ingredients.
• Fried Bread: For a crispy accompaniment, fry thin slices of bread until golden brown and serve them alongside the soup. The crispy texture contrasts beautifully with the smooth soup.
• Vegetable Additions: Feel free to experiment with other vegetables like carrots or spinach, adding them to the dal mixture for extra nutrition.

Enjoy this hearty and comforting Drumstick Dal Soup as a nutritious and satisfying addition to your South Indian-inspired dinner!