Sobronade Recipe

Welcome to lovewithrecipes.com, where we share delightful culinary adventures! Today, we present to you our cherished Sobronade recipe—a European comfort dish perfect for weeknights, even for beginner cooks. With just a little over an hour of your time, you can indulge in a bowl of warmth and flavor that’s oh-so-easy to prepare. Let’s dive into the details!

Overview:

Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Cuisine: European
Keywords: Weeknight, Beginner Cook, < 4 Hours, Easy

Ingredients:

Gather these simple ingredients to embark on your Sobronade journey:

1 can of navy beans
1 cup of diced ham
1 onion, finely chopped
1 potato, peeled and cubed
2 carrots, sliced
2 celery ribs, chopped
1/2 clove of garlic, minced
1 1/2 cups of water
1 bay leaf
1 teaspoon of dried thyme
1 tablespoon of chopped parsley

Nutritional Information (per serving):

Calories: 150.3
Fat: 2.2g
Saturated Fat: 0.7g
Cholesterol: 18.2mg
Sodium: 581.7mg
Carbohydrates: 22.6g
Fiber: 3.6g
Sugar: 3.7g
Protein: 10.4g

Instructions:

Let’s dive into the culinary magic of creating Sobronade:

Preparation: Begin by gathering all the ingredients and a large soup pot. This is where the magic will happen!
Combine Ingredients: In the large soup pot, add the navy beans, diced ham, chopped onion, cubed potato, sliced carrots, chopped celery ribs, minced garlic, water, bay leaf, dried thyme, and chopped parsley. This symphony of flavors is the heart of our Sobronade.
Bring to a Boil: Slowly bring the pot to a gentle boil over medium heat. Allow the ingredients to mingle and dance together as the flavors develop.
Simmer: Once the pot reaches a boil, reduce the heat to low and let it simmer gently for about 1 hour. This slow simmer allows all the ingredients to meld into a harmonious blend of flavors.
Check and Serve: After an hour of simmering, it’s time to perform the final taste test. Check the seasonings and adjust according to your preference. Once satisfied, ladle the warm Sobronade into bowls and serve it to your eagerly awaiting guests or savor it for a cozy night in.

Serving Suggestions:

Sobronade pairs wonderfully with crusty bread or a side salad for a complete and satisfying meal. It’s also a fantastic dish to prepare ahead of time, as the flavors only deepen and intensify upon reheating.

Conclusion:

With its hearty ingredients and simple preparation, Sobronade is a true testament to European comfort food at its finest. Whether you’re a seasoned home chef or just starting your culinary journey, this recipe is sure to become a staple in your kitchen repertoire. So, gather your ingredients, set your pot aboil, and let the aromas of Sobronade fill your kitchen with warmth and joy. Enjoy your culinary adventure, and may each spoonful bring you closer to food bliss! 🍲✨