Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Recipe Category: Lunch/Snacks
Keywords: Chicken, Poultry, Vegetable, Meat, Kid Friendly, Brunch, < 15 Mins, Beginner Cook, Easy, Inexpensive
Ingredients
- 1 packet of rice and sauce mix
- 2 cups chicken broth
- 2 cups water
- 1/2 cup finely chopped carrot
- 1/2 cup finely chopped celery
- 1/4 cup chopped green onion
- 1 tablespoon butter
- 1 tablespoon margarine
- 1 cup cooked chicken (diced)
Instructions
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In a medium saucepan, combine the rice and sauce mix with chicken broth and water. Bring the mixture to a boil, then reduce the heat to medium. Continue to boil for about 10 minutes, stirring occasionally to ensure the rice and sauce blend well and the soup thickens slightly.
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Add the finely chopped carrot, celery, and green onion to the saucepan, stirring to incorporate them into the soup. Allow the soup to simmer, letting the vegetables soften and the flavors meld together.
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Stir in the butter and margarine until they are fully melted and integrated into the soup, adding a rich, creamy texture.
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Finally, add the diced cooked chicken to the soup. Stir until the chicken is heated through and well distributed throughout the soup.
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Taste and adjust seasoning if needed. Serve hot and enjoy the hearty, comforting flavors of this quick and easy soup!
Servings: 6
Nutritional Information (per serving):
- Calories: 36
- Fat: 2.4g
- Saturated Fat: 1.4g
- Cholesterol: 5.1mg
- Sodium: 283.3mg
- Carbohydrates: 1.7g
- Fiber: 0.5g
- Sugar: 0.9g
- Protein: 1.9g
Enjoy this delightful and nourishing soup that’s both easy to make and incredibly satisfying! 🌟🍲