Green Pea and Bacon Soup Recipe
Cook Time: 1 hour 12 minutes
Prep Time: 20 minutes
Total Time: 1 hour 32 minutes
Description
Prepare and enjoy this comforting Green Pea and Bacon Soup, a deliciously rich and hearty dish that’s perfect for any time of the year. With its flavorful blend of bacon and vegetables, this recipe from Love With Recipes combines the wholesome goodness of green peas with the savory taste of bacon. Ideal for those seeking a low-cholesterol meal that’s both easy to make and full of flavor. Gather your ingredients and let the magic of this soup unfold!
Ingredients
- 1 1/4 cups bacon (diced)
- 1 garlic clove (minced)
- 1 cup chopped tomatoes (canned or fresh)
- 1 onion (diced)
- 250 grams split peas
- 175 grams potatoes (peeled and diced)
- 4 cups vegetable stock (or as needed)
- Salt and pepper (to taste)
Instructions
-
Prepare the Split Peas:
Begin by placing the split peas into a large saucepan. Pour in the vegetable stock, ensuring the peas are well covered. This will be the base for your flavorful soup. -
Add Flavorings:
To the saucepan, add the diced bacon, minced garlic, chopped tomatoes, and diced onion. Season generously with salt and pepper to enhance the flavor. Stir the ingredients together to combine them thoroughly. -
Simmer the Soup:
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to a gentle simmer and cook for 1 hour. The split peas and bacon should become tender during this time, releasing their flavors into the broth. -
Incorporate the Potatoes:
After 1 hour, add the diced potatoes to the pot. Continue to cook for an additional 20 minutes, or until the potatoes are tender and the peas have fully softened. If the soup becomes too thick for your liking, you can add more stock to achieve your preferred consistency. -
Blend to Desired Smoothness:
Once the soup is cooked, use a food processor or immersion blender to blend the soup to your desired smoothness. If you prefer a chunkier texture, blend only partially. -
Reheat and Serve:
Return the blended soup to the pot and gently reheat if necessary. Taste and adjust the seasoning with more salt and pepper if needed. Serve hot, and enjoy the rich, savory flavors of your homemade Green Pea and Bacon Soup!
Nutritional Information (per serving)
- Calories: 594.6
- Fat Content: 24.4 grams
- Saturated Fat Content: 7.7 grams
- Cholesterol Content: 39.3 milligrams
- Sodium Content: 834.4 milligrams
- Carbohydrate Content: 64.4 grams
- Fiber Content: 18.3 grams
- Sugar Content: 12.8 grams
- Protein Content: 30.4 grams
Servings: 4
Enjoy this hearty and satisfying Green Pea and Bacon Soup with family and friends, perfect for a nourishing meal that’s both comforting and flavorful.
