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Sup Iga Sapi (Beef Rib Soup)
This rich and flavorful Indonesian beef rib soup, or Sup Iga Sapi, combines tender beef ribs with a savory broth, hearty vegetables, and aromatic seasonings. Perfectly complemented by sambal, crispy emping melinjo, and a squeeze of fresh lime, this comforting dish is ideal for family meals or gatherings.
Ingredients:
- 1 kg beef ribs: Soaked in water
- 2 large carrots: Peeled and cut into large chunks
- 2-3 large potatoes: Peeled and cut into large chunks
- 1 ripe tomato: Cut into wedges
- 2 whole nutmegs: Cracked into halves
- 2 stalks green onions: Sliced into 1 cm pieces
- 2-3 stalks celery: Sliced into 1 cm pieces
- 2-3 teaspoons chicken or mushroom bouillon powder
- 1-2 teaspoons granulated sugar
- Salt and black pepper: To taste
- 10 black or white peppercorns
- 2 tablespoons fried shallots
For Serving:
- Sambal: Homemade green chili sambal made with shallots, garlic, large green chilies, small green chilies, and green tomatoes
- Steamed white rice
- Fried emping melinjo: Crispy melinjo crackers
- Fried shallots
- Sweet soy sauce
- Lime wedges
Instructions:
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Prepare the Beef Ribs:
- In a large pot, bring water to a boil and add the beef ribs. Cook with peppercorns and a pinch of salt until the beef is nearly tender. Skim off any foam or impurities that rise to the surface during cooking.
- Drain the beef, discard excess fat, and cut the meat into bite-sized pieces. Remove any floating fat from the broth and discard the peppercorns.
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Cook the Vegetables:
- Return the beef pieces to the pot. Add the potatoes and carrots. Pour in additional water if needed to cover the ingredients.
- Bring to a boil, then reduce the heat and let it simmer.
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Season the Soup:
- Season with salt, sugar, black pepper, and bouillon powder. Adjust the seasoning to taste.
- Continue to simmer until the vegetables and beef are tender.
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Finish the Soup:
- Add the tomato wedges and cook for a few more minutes until the tomato softens.
- Stir in the green onions, celery, and fried shallots. Turn off the heat.
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Serve:
- Ladle the soup into bowls and serve hot.
- Accompany with steamed white rice, sambal, fried emping melinjo, fried shallots, sweet soy sauce, and lime wedges.
Enjoy this hearty and delicious Sup Iga Sapi as a fulfilling meal that’s sure to warm the soul and satisfy the taste buds.