Hearty Indonesian Beef Ribs Soup (Sup Iga Sapi)

Beef Ribs Soup (Sup Iga Sapi)

Ingredients

• 500 grams of high-quality beef ribs
• 2 carrots
• 1 potato
• 1 tomato
• ½ onion (medium-sized)
• 4 stalks of celery
• 3 stalks of scallions
• 1 teaspoon sugar
• 300 ml beef broth
• Salt and pepper to taste
• Water, as needed
• For the spice paste:
  • 4 cloves of garlic
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • A pinch of nutmeg

Instructions

1. Prepare the Beef Ribs: Begin by simmering the beef ribs in a large pot of water until they are tender, which should take about 60 minutes. Skim off any foam that forms on the surface.

2. Make the Spice Paste: While the beef ribs are cooking, prepare the spice paste. In a mortar and pestle or a food processor, blend together the garlic, black pepper, salt, and nutmeg until finely ground.

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3. Prepare the Vegetables: Peel and cut the carrots and potato into your desired shapes. Chop the celery and scallions into finger-length pieces. Dice the tomato and finely chop the onion.

4. Sauté the Aromatics: In a separate pan, heat a bit of oil over medium heat. Add the blended spice paste along with the chopped onion. Sauté until the onion is translucent and the mixture is fragrant.

5. Build the Soup Base: Pour the sautéed mixture into the pot with the beef ribs. Add the beef broth and enough water to cover the ingredients. Bring to a boil and let it simmer for a few minutes.

6. Add the Vegetables: Stir in the carrots and potatoes. Continue cooking until the vegetables are tender and the flavors have melded together, about 20 minutes.

7. Season the Soup: Add the chopped tomato and sugar. Taste the soup and adjust the seasoning with additional salt or pepper as needed.

8. Finish with Fresh Herbs: Just before serving, stir in the scallions and celery. Turn off the heat and let the soup sit for a few minutes to allow the flavors to blend.

9. Serve: Ladle the soup into bowls, garnishing with crispy fried onions if desired.

This hearty beef ribs soup, known as Sup Iga Sapi, is perfect for a comforting meal. The tender beef, flavorful broth, and fresh vegetables combine to create a deliciously satisfying dish. Enjoy this recipe as a warm and nourishing addition to your culinary repertoire!