Savory Beef and Green Bean Stir-Fry

Ingredients:

• 1 package of beef (amount according to preference)
• Green beans (adjust amount as desired)
• 1 onion, sliced
• 5 cloves garlic, minced
• 4 shallots, minced
• Red bird’s eye chilies (to taste)
• Sugar (to taste)
• Salt (to taste)
• Seasoning powder (such as bouillon powder, to taste)
• Soy sauce (to taste)
• Water (as needed)

Instructions:

1. Prepare the Beef:

   • Boil the beef in water until tender. Once cooked, cut the beef into small, bite-sized pieces.

2. Prepare the Vegetables:

   • Slice the green beans into bite-sized pieces.
   • Thinly slice the onion and red bird’s eye chilies.
   • Mince the garlic and shallots.

3. Cook the Aromatics:

   • Heat a bit of oil in a pan over medium heat. Add the minced garlic and shallots, and sauté until fragrant.
   • Add the sliced onion and red bird’s eye chilies to the pan, cooking until the onion becomes translucent and aromatic.

4. Combine Ingredients:

   • Add the cooked beef to the pan. Stir well and let it cook for a few minutes.
   • Add the sliced green beans to the pan and mix everything together.

5. Season the Dish:

   • Pour in a small amount of water to help the flavors blend. Add soy sauce, sugar, salt, and seasoning powder to taste.
   • Continue to cook, stirring occasionally, until the green beans are tender and the flavors have melded together.

6. Final Touches:

   • Taste and adjust the seasoning if necessary.

7. Serve:

   • Once everything is cooked to your liking, serve hot. Enjoy your delicious beef and green bean stir-fry!

Alhamdulillah, this dish is sure to be delightful! 😊