Hearty Indonesian Beef Soto with Daikon and Carrots

Soto Daging Sapi with Daikon and Carrots

Ingredients:

• 250 grams beef, cut into cubes
• 2 carrots, peeled and thinly sliced into rounds
• 2 daikon radishes, peeled and thinly sliced into rounds
• 1 stalk lemongrass, bruised
• 1 stalk green onion, finely sliced
• 1 stalk celery, finely sliced
• Salt, to taste
• Sugar, to taste
• 1500 ml water
• 1 teaspoon fried shallots
• 2 tablespoons vegetable oil

For the Spice Paste:

• 5 shallots
• 3 garlic cloves
• 1/2 teaspoon whole black peppercorns

Instructions:

1. Prepare the Beef:

   • Bring the water to a boil in a large pot. Add the beef, which has been thoroughly washed, and simmer until tender. Once cooked, remove the beef from the pot, drain, and cut it into bite-sized cubes. Set aside.
   • Strain the beef broth and reserve for further use. This will ensure a clear and flavorful broth.

2. Cook the Daikon:

   • Use half of the strained beef broth to cook the daikon radishes. This step helps in balancing the daikon’s strong flavor, making it more palatable.

3. Prepare the Spice Paste:

   • In a food processor, blend the shallots, garlic, and black peppercorns into a smooth paste.

4. Cook the Soup:

   • Heat the vegetable oil in a pan over medium heat. Add the spice paste and sauté until fragrant and golden.
   • Pour the remaining beef broth into the pan and bring it to a boil. Add the lemongrass, carrots, beef, and daikon radishes.
   • Season with salt and sugar to taste. Add the green onions and celery. Adjust the seasoning if needed.

5. Serve:

   • Once the vegetables are tender and the flavors are well combined, remove from heat.
   • Serve the Soto Daging Sapi hot, garnished with fried shallots and accompanied by your favorite condiments.

Enjoy this hearty and flavorful Soto Daging Sapi, a comforting dish that combines tender beef with the crisp freshness of daikon and carrots.