Ingredients
- 350-400 grams Beef Steak (Tenderloin or Sirloin)
- Olive Oil, for brushing
- Salt and Pepper, to taste
- Classic Steak Sauce
Instructions
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Preparation: Remove the beef steak from the refrigerator about 15 minutes before grilling. This allows the steak to reach room temperature, ensuring an even cook.
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Seasoning and Oiling: Brush both sides of the steak generously with olive oil. Season with salt and pepper to taste, ensuring an even coating.
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Grilling: Preheat your grill pan over high heat. Once hot, place the steak on the grill. For a medium steak, grill each side for approximately 2-3 minutes. For a well-done steak, extend the grilling time to about 5 minutes per side. Adjust the time according to your preferred level of doneness.
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Serving: Serve the grilled steak with classic steak sauce, accompanied by your choice of vegetables and potato gratin for a complete and satisfying meal.
Enjoy your perfectly grilled beef steak, ideal for a hearty and delicious dining experience!